Birk's Sausage and Eggs Casserole

Start your morning with a hearty and flavorful twist by trying Birk's Sausage and Eggs Casserole, the ultimate crowd-pleasing breakfast bake. This easy-to-make casserole layers crispy frozen hash browns, savory browned breakfast sausage, and sautéed onions under a creamy egg mixture seasoned with garlic powder, salt, and pepper. Topped generously with gooey, melted cheddar cheese, each bite is an explosion of comfort and protein-packed goodness. Perfect for feeding a family or hosting brunch, this recipe is ready in just an hour and can be prepped ahead for convenience. Garnish with fresh green onions for a burst of color and added freshness to this satisfyingly delicious dish! Perfect for meal prep or entertaining, this casserole brings all your breakfast favorites together in one dish. Keywords: sausage and eggs casserole, breakfast casserole recipe, make-ahead breakfast bake, cheesy breakfast dish, easy brunch ideas.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground breakfast sausage
• 8 Large eggs
• 1 cup Whole milk
• 2 cups Shredded cheddar cheese
• 3 cups Frozen hash browns
• 1 Yellow onion, diced
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter or non-stick spray
• 2 tablespoons Green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray and set aside.

Step 2

In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Break it into crumbles with a spatula, then remove from heat and set aside.

Step 3

In the same skillet, add the diced yellow onion and cook for 3-4 minutes over medium heat, or until softened and translucent. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, salt, and black pepper until well combined.

Step 5

Layer the frozen hash browns evenly in the bottom of the prepared casserole dish. Sprinkle the cooked sausage evenly over the hash browns, followed by the cooked onions.

Step 6

Pour the egg mixture evenly over the sausage and hash browns. Use a spatula to ensure it spreads evenly across the dish.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.

Step 9

Remove from the oven and let it rest for 5 minutes before slicing.

Step 10

Garnish with chopped green onions, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1534.0g)

Amount per serving	% Daily Value*
Calories	3981.8

Total Fat 308.3g	0%
Saturated Fat 126.9g	0%
Polyunsaturated Fat 12.3g
Cholesterol 702.3mg	0%
Sodium 7646.5mg	0%
Total Carbohydrate 155.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 17.7g
Protein 151.3g	0%

Vitamin D 133.6IU	0%
Calcium 2751.3mg	0%
Iron 7.1mg	0%
Potassium 3836.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 15.1%

Carbs: 15.6%