Bird's Orange Chipotle Bbq Sauce

Transform your barbecue game with Bird's Orange Chipotle BBQ Sauce, a bold blend of sweet and smoky flavors that will tantalize your taste buds. This vibrant homemade BBQ sauce combines the zesty brightness of fresh orange juice and zest with the smoky heat of chipotle peppers in adobo sauce. Sweetened with honey and brown sugar, and boosted by savory notes from garlic, smoked paprika, and Worcestershire sauce, this sauce strikes the perfect balance between tangy and spicy. Ready in just 30 minutes, it’s ideal as a glaze for grilled meats, a dipping sauce, or a marinade for your favorite recipes. Whether you're firing up the grill or looking to elevate your weeknight meals, Bird's Orange Chipotle BBQ Sauce will add a burst of bold, irresistible flavor to every bite. Don't forget—this versatile sauce can be stored in the fridge for up to two weeks, making it a convenient addition to your culinary repertoire!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 2 peppers chipotle peppers in adobo sauce (finely chopped)
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 cup ketchup
• 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

In a medium saucepan, combine orange juice, orange zest, and minced garlic over medium heat.

Step 2

Add the finely chopped chipotle peppers, adobo sauce, and water to the saucepan. Stir to combine.

Step 3

Mix in the ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, ground cumin, salt, and black pepper.

Step 4

Bring the mixture to a gentle simmer, stirring occasionally to ensure all ingredients are well incorporated.

Step 5

Reduce the heat to low and let the sauce cook for about 15–20 minutes, stirring occasionally. The sauce should thicken slightly and develop a rich flavor.

Step 6

Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.

Step 7

For a smoother sauce, transfer it to a blender or use an immersion blender to puree until smooth. Skip this step if you prefer a chunkier texture.

Step 8

Taste the sauce and adjust seasoning if needed, adding more salt, honey, or adobo sauce for your preferred balance of flavors.

Step 9

Allow the sauce to cool completely before transferring it to a clean jar or airtight container.

Step 10

Store in the refrigerator for up to 2 weeks. Use as a glaze for grilled meats, a dip, or a marinade for your favorite dishes.

Nutrition Facts

Serving size	(486.5g)

Amount per serving	% Daily Value*
Calories	554.1

Total Fat 2.4g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2759.0mg	0%
Total Carbohydrate 140.4g	0%
Dietary Fiber 2.8g	0%
Total Sugars 116.5g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 94.1mg	0%
Iron 4.2mg	0%
Potassium 455.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.9%

Carbs: 94.5%