Bird's Most Flavorful Seafood Dip
Dive into coastal flavors with Bird's Most Flavorful Seafood Dip, a creamy, cheesy appetizer that's perfect for entertaining or an indulgent snack. Packed with juicy chunks of shrimp and lump crab meat, this luxurious hot dip is elevated with the tang of Worcestershire sauce, a zesty touch of lemon juice, and the bold kick of Old Bay seasoning. Topped with melted cheddar cheese and a sprinkle of fresh parsley, every bite is irresistibly rich and satisfying. Ready in just 40 minutes, this crowd-pleasing dip pairs beautifully with crackers, crusty baguette slices, or crisp veggies, making it an easy and impressive centerpiece for any party table. Perfect for seafood lovers, this baked dip is a celebration of flavor you won't want to miss!
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup freshly grated Parmesan cheese
- 1 cup cooked shrimp (chopped)
- 1 cup lump crab meat
- 3 stalks green onions (sliced)
- 2 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 0.5 tsp smoked paprika
- 0.5 tsp hot sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup cheddar cheese (shredded)
- 2 tbsp parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Stir until the mixture is smooth and creamy.
Step 3
Fold in the chopped shrimp, crab meat, green onions, and minced garlic.
Step 4
Add the Worcestershire sauce, lemon juice, Old Bay seasoning, smoked paprika, hot sauce, salt, and black pepper. Mix until well combined.
Step 5
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
Step 6
Sprinkle the shredded cheddar cheese on top of the dip.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is golden brown on top.
Step 8
Remove from the oven and let it cool for 5 minutes.
Step 9
Garnish with chopped parsley before serving.
Step 10
Serve warm with crackers, slices of baguette, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1124.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3286.2 |
| Total Fat 282.7g | 0% |
| Saturated Fat 130.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 801.9mg | 0% |
| Sodium 6074.4mg | 0% |
| Total Carbohydrate 68.5g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 26.1g | |
| Protein 138.0g | 0% |
| Vitamin D 71.6IU | 0% |
| Calcium 2854.2mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1653.4mg | 0% |
Source of Calories