Bird's Lemonade Stand Parfaits
Brighten up your dessert game with these vibrant and zesty Bird's Lemonade Stand Parfaits! This no-bake treat layers tangy lemon-flavored Greek yogurt, buttery shortbread cookie crumbs, luscious lemon curd, and juicy diced strawberries for a delightful balance of creamy, crunchy, and fruity textures. Topped with a dollop of whipped cream and a sprig of fresh mint, these parfaits are as refreshing as a glass of lemonade on a hot day. Ready in just 15 minutes and perfect for small gatherings, summer picnics, or a quick weeknight dessert, this recipe is a showstopper that's as easy to make as it is to devour. Serve them chilled for an extra burst of citrusy coolness! Keywords: lemon parfaits, no-bake dessert, Greek yogurt recipes, summer dessert ideas, easy parfait recipe.
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Ingredients
- 2 cups Lemon-flavored Greek yogurt
- 12 pieces Shortbread cookies
- 0.5 cups Lemon curd
- 1 cup Fresh strawberries, diced
- 1 cup Whipped cream
- 4 pieces Fresh mint leaves (optional, for garnish)
Directions
Step 1
1. Crush the shortbread cookies into small crumbs. You can do this by placing them in a zip-top bag and gently crushing with a rolling pin, or by pulsing in a food processor.
Step 2
2. In a small bowl, stir the lemon curd to loosen it up for easier layering.
Step 3
3. Dice the fresh strawberries into small, bite-sized pieces and set aside.
Step 4
4. Prepare four serving glasses or small jars for the parfait assembly.
Step 5
5. Begin layering the parfait. Start with a tablespoon of shortbread crumbs at the bottom of each glass.
Step 6
6. Add a layer of lemon-flavored Greek yogurt (about 2 tablespoons) on top of the crumbs.
Step 7
7. Drizzle about one teaspoon of lemon curd over the yogurt layer.
Step 8
8. Sprinkle a spoonful of diced strawberries over the lemon curd.
Step 9
9. Repeat the layering process (crumbs, yogurt, lemon curd, strawberries) until the glasses are filled, ending with a yogurt layer on top.
Step 10
10. Add a dollop of whipped cream on top of each parfait as the final touch.
Step 11
11. Garnish with a fresh mint leaf for an optional pop of color and freshness.
Step 12
12. Serve immediately or chill for up to 1 hour before serving to let the flavors meld.
Nutrition Facts
| Serving size | (807.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.3 |
| Total Fat 83.9g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 639.0mg | 0% |
| Sodium 603.6mg | 0% |
| Total Carbohydrate 244.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 154.5g | |
| Protein 48.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 428.0mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 596.9mg | 0% |
Source of Calories