Delight your taste buds with Bird's Easy Sweet Corn, a simple yet flavorful recipe that highlights the natural sweetness of fresh corn on the cob. Perfect for a quick side dish, this recipe uses just a handful of pantry staples—salt, sugar, and butter—to enhance the corn’s vibrant flavor. The secret lies in boiling the corn in a subtly sweet and salty water bath, ensuring every kernel is tender and delicious. With only 5 minutes of prep time and 10 minutes of cooking, this dish comes together effortlessly. Top it off with a generous brush of melted butter and an optional sprinkle of parsley for a pop of freshness and color. Ideal for barbecues, family meals, or summer gatherings, Bird's Easy Sweet Corn is sure to become a crowd-pleasing favorite!
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Peel the husks and remove the silk from the sweet corn. Rinse the corn under cool water.
In a large pot, bring 4 cups of water to a boil.
Add the sugar and salt to the boiling water, stirring until dissolved.
Carefully place the corn ears into the boiling water. Cover the pot with a lid, reduce heat to medium, and cook for 8-10 minutes or until the corn kernels are tender.
While the corn is cooking, melt the butter in a small microwave-safe dish or on the stovetop.
Once the corn is cooked, remove it from the water using tongs and place it on a serving plate.
Brush the melted butter generously over each ear of corn. If desired, sprinkle with additional salt to taste and garnish with chopped parsley for added flavor and color.
Serve immediately and enjoy your Bird's Easy Sweet Corn!
Serving size | (998.2g) |
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Amount per serving | % Daily Value* |
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Calories | 220.8 |
Total Fat 24.0g | 0% |
Saturated Fat 14g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 2392.8mg | 0% |
Total Carbohydrate 4.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 4.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 6.1mg | 0% |
Source of Calories