Bird's Easy Cheesy Shepherd's Pie

Get ready to indulge in comfort food at its finest with Bird's Easy Cheesy Shepherd's Pie, a mouthwatering twist on the classic dish that's perfect for busy weeknights or cozy family dinners. Featuring layers of savory ground beef, a medley of hearty vegetables, and a rich tomato-based sauce, this recipe is topped with irresistibly creamy, cheddar-infused mashed potatoes. Finished with a golden, bubbly cheese crust and optionally garnished with a hint of paprika, this shepherd's pie delivers both flavor and visual appeal. Quick to prepare with just 20 minutes of prep time, this crowd-pleaser offers a satisfying balance of textures and flavors, providing the ultimate comfort food experience. Perfect for dinner with leftovers to love, it’s a cheesy, hearty classic that you’ll be making on repeat!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 yellow onion, finely chopped
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 4 russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• 0.5 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 0.5 tsp paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.

Step 3

Add the chopped onion to the skillet with the ground beef and sauté until softened, about 5 minutes.

Step 4

Stir in the frozen mixed vegetables and cook for an additional 3 minutes.

Step 5

Add the tomato paste, beef broth, Worcestershire sauce, and flour to the skillet. Stir well to combine and cook for 2-3 minutes until the mixture thickens. Season with salt and black pepper, then remove from heat.

Step 6

In a large pot, boil the potato chunks in salted water for 15-20 minutes, or until tender. Drain well.

Step 7

Mash the potatoes with the butter and heavy cream until smooth and creamy. Stir in 1 cup of the shredded cheddar cheese and mix until combined.

Step 8

Spread the beef and vegetable mixture evenly into the bottom of a 9x13-inch baking dish.

Step 9

Spoon the mashed potatoes over the beef mixture, spreading them evenly to cover the surface. Use the back of a spoon to create a decorative swirl pattern, if desired.

Step 10

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the mashed potatoes.

Step 11

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.

Step 12

Optional: For a golden crust, broil the dish on high for 2-3 minutes, keeping a close eye to avoid burning.

Step 13

Remove from the oven and let the Shepherd's Pie cool for 5 minutes. Garnish with a sprinkle of paprika, if desired, and serve warm.

Nutrition Facts

Serving size	(1640.7g)

Amount per serving	% Daily Value*
Calories	2405.8

Total Fat 169.7g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 565.1mg	0%
Sodium 3854.3mg	0%
Total Carbohydrate 134.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 14.0g
Protein 95.6g	0%

Vitamin D 0IU	0%
Calcium 202.9mg	0%
Iron 13.9mg	0%
Potassium 4356.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 15.6%

Carbs: 22.0%