Bird's Creamy Egg Noodle and Beef Casserole Lite Bleu

Indulge in the ultimate comfort food makeover with Bird's Creamy Egg Noodle and Beef Casserole Lite Bleu—a lighter yet irresistibly creamy casserole perfect for family dinners or gatherings. This recipe combines tender egg noodles, lean ground beef, and a velvety sauce made with low-fat Greek yogurt, light cream cheese, and crumbled bleu cheese for a tangy, gourmet twist. A buttery panko and Parmesan topping adds the perfect golden crunch, while low-sodium beef broth and aromatic sautéed onions and garlic pack every bite with flavor. Ready in just 50 minutes and garnished with fresh parsley, this balanced, satisfying dish is as wholesome as it is delicious. Perfect for busy weeknights or cozy comfort food cravings, this casserole is sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Egg noodles
• 1 lb Lean ground beef (90% lean or higher)
• 1 tbsp Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Low-sodium beef broth
• 1 cup Plain low-fat Greek yogurt
• 4 oz Light cream cheese, softened
• 0.333 cup Crumbled bleu cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)
• 0.5 cup Panko breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 tbsp Butter, melted

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

Cook the egg noodles according to package directions, ensuring they are al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Remove the beef from the skillet, draining any excess fat if necessary, and set it aside.

Step 4

Using the same skillet, reduce the heat to medium and sauté the onion until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Stir in the beef broth, scraping up any browned bits from the skillet. Let it simmer for 1-2 minutes, then lower the heat to medium-low.

Step 6

Whisk together the Greek yogurt, softened cream cheese, and crumbled bleu cheese in a medium bowl until smooth. Add the mixture to the skillet, stirring until fully incorporated with the broth. Season with salt and black pepper to taste.

Step 7

Return the cooked ground beef to the skillet and stir to combine with the creamy sauce.

Step 8

In the prepared casserole dish, layer the cooked egg noodles evenly on the bottom, then pour the beef and sauce mixture over the top. Gently mix everything together to evenly distribute the ingredients.

Step 9

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the casserole.

Step 10

Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1650.8g)

Amount per serving	% Daily Value*
Calories	2731.7

Total Fat 155.0g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 646.3mg	0%
Sodium 4798.4mg	0%
Total Carbohydrate 116.7g	0%
Dietary Fiber 6.6g	0%
Total Sugars 19.0g
Protein 195.0g	0%

Vitamin D 24.4IU	0%
Calcium 1212.8mg	0%
Iron 19.2mg	0%
Potassium 2718.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 29.5%

Carbs: 17.7%