Billy's Vanilla Buttercream Frosting
Indulge in the creamy, dreamy decadence of Billy's Vanilla Buttercream Frosting—a classic recipe that transforms any dessert into a show-stopping treat. Made with just five simple ingredients—softened unsalted butter, sifted powdered sugar, rich heavy cream, pure vanilla extract, and a pinch of salt—this frosting comes together in only 15 minutes. The result? A luxuriously smooth, fluffy, and perfectly sweet vanilla buttercream that spreads effortlessly over cakes, cupcakes, or cookies. Customize the consistency with a splash of cream or extra powdered sugar to suit your decorating needs. Perfect for celebrations or everyday baking, this easy homemade frosting is guaranteed to impress with its rich flavor and bakery-worthy texture.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup (2 sticks, softened) unsalted butter
- 4 cups (sifted) powdered sugar
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 2
Gradually add the sifted powdered sugar, 1 cup at a time, beating well on low speed after each addition to combine. Scrape down the sides of the bowl as needed.
Step 3
Add the heavy cream, pure vanilla extract, and salt to the bowl. Increase the mixer speed to medium-high and beat for 3-4 minutes until the frosting is light, fluffy, and easily spreadable.
Step 4
If the frosting is too thick, add more heavy cream, 1 teaspoon at a time, until the desired consistency is reached. If it is too thin, add a small amount of powdered sugar to thicken.
Step 5
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 1 week. Allow refrigerated frosting to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (2094.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8871.9 |
| Total Fat 207.9g | 0% |
| Saturated Fat 121.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 543.2mg | 0% |
| Sodium 674.6mg | 0% |
| Total Carbohydrate 1811.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1774.5g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.4mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 88.5mg | 0% |
Source of Calories