Billy's Vanilla Buttercream
Transform your baked goods into a masterpiece with Billy's Vanilla Buttercream, a classic frosting that's rich, creamy, and irresistibly smooth. Crafted with pantry staples like unsalted butter, powdered sugar, and pure vanilla extract, this indulgent buttercream recipe achieves the perfect balance of sweetness and flavor in just 10 minutes. A splash of heavy cream gives it a luxuriously silky texture, while a pinch of salt enhances the rich vanilla notes. Perfect for cakes, cupcakes, cookies, or any dessert that calls for a decadent finishing touch, this versatile frosting can easily be adjusted for consistency to suit your needs. Whether you're baking for a special occasion or a casual treat, Billy's Vanilla Buttercream will elevate every bite with its luscious, melt-in-your-mouth goodness.
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Ingredients
- 2 cups Unsalted butter
- 6 cups Powdered sugar
- 3 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Ensure the butter is at room temperature: soft enough to press with a finger but not melted.
Step 2
In a large mixing bowl, beat the unsalted butter on medium speed using a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Step 3
Sift the powdered sugar to remove lumps, then gradually add it to the butter, 1 cup at a time. Beat on low speed to avoid powdered sugar clouds, then increase to medium speed to fully incorporate each addition.
Step 4
Add the heavy cream, pure vanilla extract, and a pinch of salt to the mixture. Beat on medium-high speed for 3 minutes until the frosting becomes light, fluffy, and silky smooth. If you prefer a thinner consistency, add more heavy cream, 1 teaspoon at a time, and mix until the desired consistency is reached.
Step 5
Taste the buttercream and adjust sweetness or salt level if needed. Add an extra pinch of salt or a touch more vanilla extract, depending on your preference.
Step 6
Use immediately to frost your cake or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. When ready to use, bring it to room temperature and re-whip for a few minutes to restore its texture.
Nutrition Facts
| Serving size | (998.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4607.5 |
| Total Fat 207.1g | 0% |
| Saturated Fat 121g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 541.0mg | 0% |
| Sodium 202.6mg | 0% |
| Total Carbohydrate 719.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 704.2g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.2mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 66.4mg | 0% |
Source of Calories