Billy's Chocolate Buttercream
Indulge in creamy decadence with Billy's Chocolate Buttercream, a rich and velvety frosting recipe that's perfect for elevating cakes, cupcakes, and desserts to bakery-level perfection. Made with a dreamy blend of softened unsalted butter, sifted powdered sugar, and unsweetened cocoa powder, this chocolate buttercream is whipped to airy fluffiness in just 15 minutes. A touch of vanilla extract and a pinch of salt enhance its depth of flavor, while the addition of whole milk ensures a smooth, spreadable texture. Whether you're decorating a celebration cake or sweetening a simple treat, this easy-to-make buttercream delivers a delightful balance of sweetness and chocolate richness. Plus, it stores beautifully, making it a versatile recipe you'll keep coming back to for effortless indulgence.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 0.75 cup Unsweetened cocoa powder
- 4 tablespoons Whole milk
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer fitted with a paddle attachment until creamy and smooth, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent splattering. Scrape down the sides of the bowl between additions.
Step 3
Once all the powdered sugar is incorporated, add the sifted cocoa powder and mix on low speed until fully combined.
Step 4
Pour in two tablespoons of milk, the vanilla extract, and the salt. Beat on medium speed to combine, scraping down the sides of the bowl as needed.
Step 5
Add the remaining two tablespoons of milk, one tablespoon at a time, and beat on high speed until the buttercream is light, fluffy, and easy to spread. This step may take 2-3 minutes.
Step 6
Taste the frosting and adjust if needed—add a pinch more salt for balance or a teaspoon of milk for a softer consistency.
Step 7
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using if chilled.
Nutrition Facts
| Serving size | (840.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3173.1 |
| Total Fat 123.0g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 255.3mg | 0% |
| Sodium 344.7mg | 0% |
| Total Carbohydrate 593.6g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 477.0g | |
| Protein 38.5g | 0% |
| Vitamin D 26.9IU | 0% |
| Calcium 319.6mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 2857.7mg | 0% |
Source of Calories