Billie Moores Shrimp Cocktail Sauce
Elevate your appetizer game with Billie Moores Shrimp Cocktail Sauce, a bold and zesty dipping sauce that's perfect for pairing with plump, succulent shrimp. This quick and easy recipe comes together in just 10 minutes, blending classic ingredients like tangy ketchup, spicy horseradish, and a splash of fresh lemon juice for a vibrant kick. Infused with the savory depth of Worcestershire sauce, a dash of hot sauce, and aromatic spices like garlic powder and paprika, this homemade cocktail sauce delivers the perfect balance of heat and flavor. For added versatility, an optional hint of sugar can be stirred in to mellow the tanginess. Serve it chilled with a platter of shrimp and lemon wedges for a crowd-pleasing appetizer that’s as easy to make as it is delicious. Perfect for parties, holidays, or any time you’re craving a touch of classic seafood sophistication!
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Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Sugar (optional, for sweetness balance)
Directions
Step 1
In a medium mixing bowl, add the ketchup as the base ingredient.
Step 2
Stir in the prepared horseradish, ensuring it is evenly combined.
Step 3
Add the fresh lemon juice to brighten the flavors, followed by Worcestershire sauce for a savory depth.
Step 4
Mix in the hot sauce to achieve your preferred level of spiciness. Adjust the quantity if you'd like it milder or spicier.
Step 5
Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir well to distribute the spices evenly.
Step 6
Optional: Add sugar to balance the tanginess, if desired. Mix until dissolved.
Step 7
Transfer the cocktail sauce to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve chilled alongside freshly boiled, peeled, and cooled shrimp on a platter with lemon wedges for garnish.
Nutrition Facts
| Serving size | (69.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.7 |
| Total Fat 16.5g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 16mg | 0% |
| Sodium 1084.3mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 6.6g | |
| Protein 0.9g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 23.8mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 161.1mg | 0% |
Source of Calories