Billie's Cookies
Indulge in the ultimate comfort treat with Billie's Cookies, a timeless recipe perfect for cookie lovers of all ages. These irresistible homemade cookies combine the rich, buttery flavor of softened unsalted butter with the perfect balance of granulated and light brown sugars for a chewy, melt-in-your-mouth texture. Each bite is packed with semi-sweet chocolate chips, ensuring bursts of chocolatey goodness in every cookie. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy to make as they are delicious. Perfect for after-school snacks, holiday cookie exchanges, or whenever a craving strikes, Billie's Cookies are sure to become a family favorite. Bake up a batch today and enjoy warm, gooey perfection!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 cup (packed) light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to cook as they cool).
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (702.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2899.4 |
| Total Fat 94.2g | 0% |
| Saturated Fat 57.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 230.2mg | 0% |
| Total Carbohydrate 502.4g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 182.1g | |
| Protein 59.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.0mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 385.9mg | 0% |
Source of Calories