Bill Granger's Marinated Mushrooms
Elevate your appetizer game with Bill Granger's Marinated Mushrooms, a simple yet flavor-packed recipe that’s perfect for any occasion. Tender button mushrooms are gently simmered in a tangy marinade of olive oil, red wine vinegar, garlic, and aromatic herbs like thyme and parsley, with a hint of spice from red chili flakes. This quick and easy dish, ready in just 30 minutes, delivers a beautifully balanced blend of savory, tangy, and herby flavors. Serve these delightful mushrooms warm, chilled, or at room temperature as a versatile side dish, antipasto, or salad topping. With minimal prep and maximum flavor, these marinated mushrooms are sure to impress!
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Ingredients
- 500 g Button mushrooms
- 60 ml Olive oil
- 2 tbsp Red wine vinegar
- 2 minced Garlic cloves
- 1 tsp Fresh thyme leaves
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Red chili flakes
- 1 Bay leaf
- 250 ml Water
Directions
Step 1
Clean the mushrooms by brushing off any dirt or gently wiping them with a damp paper towel. Do not wash them in water to prevent sogginess.
Step 2
In a medium-sized saucepan, combine olive oil, red wine vinegar, garlic, thyme leaves, bay leaf, salt, black pepper, and red chili flakes.
Step 3
Add water to the saucepan and bring the mixture to a simmer over medium heat.
Step 4
Once simmering, add the mushrooms to the saucepan. Stir well to ensure they are evenly coated with the marinade.
Step 5
Reduce the heat to low and cook the mushrooms for 15–20 minutes, stirring occasionally, until they are tender and fully infused with the marinade.
Step 6
Remove the saucepan from heat and allow the mushrooms to cool slightly.
Step 7
Transfer the marinated mushrooms to a serving dish, discarding the bay leaf.
Step 8
Sprinkle freshly chopped parsley over the mushrooms as a garnish.
Step 9
Serve warm, at room temperature, or chilled. Store leftover mushrooms in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (856.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 643.0 |
| Total Fat 58.5g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 51.7mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 10.1g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1729.7mg | 0% |
Source of Calories