Bill Blass's Meatloaf

Comfort food at its finest, Bill Blass’s Meatloaf is a timeless recipe that balances hearty flavors and easy preparation. Made with a rich blend of ground beef and pork, eggs, and finely chopped onion, this meatloaf is seasoned to perfection with parsley, dry mustard, salt, and a touch of black pepper. A splash of milk and chopped canned tomatoes ensure every slice is moist and tender, while breadcrumbs provide the perfect structure. Topped with a classic ketchup glaze, this oven-baked meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Ready in just over an hour, this family-friendly dinner serves six and delivers nostalgic comfort in every bite. Perfect for weeknight dinners or a cozy Sunday supper, Bill Blass’s Meatloaf is truly a crowd-pleaser.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 pound Ground pork
• 2 large Eggs
• 1 medium Onion, finely chopped
• 2 tablespoons Parsley, chopped
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dry mustard
• 0.5 cup Canned tomatoes, drained and chopped
• 0.5 cup Breadcrumbs
• 0.5 cup Milk
• 0.5 cup Ketchup
• 1 enough for greasing Cooking spray or oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a standard loaf pan with cooking spray or a small amount of oil.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, and eggs. Mix lightly to incorporate.

Step 4

Add the finely chopped onion, parsley, salt, black pepper, and dry mustard to the meat mixture. Mix gently until evenly combined.

Step 5

Stir in the chopped canned tomatoes and breadcrumbs, ensuring the mixture is cohesive but not overworked.

Step 6

Pour the milk over the mixture and gently fold it in to keep the meatloaf moist.

Step 7

Transfer the meatloaf mixture into the prepared loaf pan, pressing it down lightly to fill the pan evenly.

Step 8

Spread the ketchup evenly over the top of the meatloaf as a glaze.

Step 9

Place the pan in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 11

Serve warm with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(2012.7g)

Amount per serving	% Daily Value*
Calories	3992.0

Total Fat 274.5g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1433.5mg	0%
Sodium 7430.3mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 39.2g
Protein 296.5g	0%

Vitamin D 135.7IU	0%
Calcium 503.0mg	0%
Iron 24.5mg	0%
Potassium 2964.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 29.4%

Carbs: 9.3%