Bill's Ultimate Bundt Cake

Indulge in the rich flavors and irresistibly moist texture of Bill’s Ultimate Bundt Cake—a timeless dessert that strikes the perfect balance of elegance and comfort. This show-stopping bundt cake features a luscious blend of sour cream, whole milk, and a hint of vanilla for a velvety crumb, while optional chocolate chips add bursts of sweetness in every bite. With its golden exterior and a light dusting of powdered sugar, it’s as stunning to present as it is delightful to eat. Simple to make in just 20 minutes of prep time, this crowd-pleaser bakes to perfection in an hour, making it the ideal treat for everything from casual gatherings to celebratory occasions. Whether served warm with coffee or dressed up with fresh berries and cream, this bundt cake delivers unbeatable homemade happiness.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 4 large eggs
• 1 cup sour cream
• 0.5 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chocolate chips (optional)
• 0.25 cup powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard bundt cake pan, ensuring all crevices are coated to prevent sticking.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

Using a stand mixer or hand-held electric mixer, cream the butter and granulated sugar together on medium speed until light and fluffy, approximately 3-5 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the vanilla extract and sour cream, blending until smooth.

Step 6

On low speed, alternately add the flour mixture and milk to the wet ingredients, starting and ending with the flour mixture. Mix just until fully combined, being careful not to overmix the batter.

Step 7

If using chocolate chips, gently fold them into the batter with a spatula.

Step 8

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the bundt cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack and let it cool completely.

Step 11

Once cooled, dust the top of the cake with powdered sugar for garnish. Slice and serve. Enjoy your ultimate bundt cake!

Nutrition Facts

Serving size	(1478.2g)

Amount per serving	% Daily Value*
Calories	4619.7

Total Fat 169.4g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1121.6mg	0%
Sodium 3210.4mg	0%
Total Carbohydrate 736.2g	0%
Dietary Fiber 9.8g	0%
Total Sugars 454.3g
Protein 73.6g	0%

Vitamin D 213.7IU	0%
Calcium 642.1mg	0%
Iron 20.7mg	0%
Potassium 886.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 6.2%

Carbs: 61.8%