Bill's Roasted Vegetables

Experience the vibrant flavors of "Bill's Roasted Vegetables," a simple yet irresistible recipe that transforms everyday produce into a gourmet delight. Featuring a colorful medley of carrots, zucchini, red bell peppers, baby potatoes, and red onion, these roasted vegetables are seasoned with fragrant dried rosemary, thyme, and a touch of garlic for a perfect balance of savory and aromatic notes. Tossed in olive oil and roasted to tender, caramelized perfection, this dish is an effortless way to elevate your weeknight dinners or holiday feasts. Ready in just 50 minutes, serve it as a hearty side to grilled meats or enjoy it as a wholesome vegetarian entrée, garnished with fresh parsley for a bright, herby finish. Perfect for healthy eating, easy meal prep, and crowd-pleasing comfort food!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Carrots
• 2 medium Zucchini
• 2 large Red bell peppers
• 1 large Red onion
• 500 grams Baby potatoes
• 3 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel (if necessary) all the vegetables. Cut the carrots into sticks, zucchini into half-moons, red bell peppers into strips, red onion into wedges, and baby potatoes into halves or quarters depending on their size.

Step 3

In a large mixing bowl, combine the prepared vegetables. Drizzle with olive oil and sprinkle with minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss until all the vegetables are evenly coated in the seasoning.

Step 4

Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

Step 5

Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges.

Step 6

Remove the vegetables from the oven and let them cool slightly. If desired, sprinkle with chopped fresh parsley for garnish before serving.

Step 7

Serve warm as a side dish to your favorite proteins or as a standalone vegetarian entrée.

Nutrition Facts

Serving size	(1735.4g)

Amount per serving	% Daily Value*
Calories	1192.8

Total Fat 45.1g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 3961.1mg	0%
Total Carbohydrate 183.4g	0%
Dietary Fiber 29.0g	0%
Total Sugars 62.7g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 309.3mg	0%
Iron 9.2mg	0%
Potassium 4892.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 7.4%

Carbs: 59.6%