Bill's Favorite Lemon Mushroom Chicken with Herbs

Indulge in the vibrant flavors of *Bill's Favorite Lemon Mushroom Chicken with Herbs*, a dish that effortlessly balances zesty citrus, earthy mushrooms, and fragrant fresh herbs. Perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a creamy lemon-infused sauce enhanced with garlic, fresh thyme, and parsley. The addition of succulent button mushrooms and a touch of lemon zest adds depth and brightness to every bite. With a velvety, herbaceous sauce that thickens beautifully, this dish is ideal for pairing with fluffy rice, creamy mashed potatoes, or crusty bread to soak up every savory drop. Ready in just 45 minutes, this elegant yet comforting recipe is a true weeknight hero with gourmet appeal.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 2 cups Button mushrooms, sliced
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 3 tablespoons Lemon juice
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 1 whole lemon Zest of one lemon

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Once melted, sauté the minced garlic for 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and become tender.

Step 5

Pour in the chicken broth, heavy cream, and lemon juice. Stir well to combine.

Step 6

Add the fresh thyme leaves and half of the chopped parsley to the sauce. Bring the mixture to a simmer.

Step 7

In a small bowl, whisk together the all-purpose flour and water to create a slurry. Gradually stir the slurry into the sauce to thicken it.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over the top of the chicken. Cover and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

Step 9

Once cooked, sprinkle the remaining parsley and lemon zest over the chicken for garnish.

Step 10

Serve the chicken hot with the lemon mushroom sauce over rice, mashed potatoes, or your choice of side.

Nutrition Facts

Serving size	(817.0g)

Amount per serving	% Daily Value*
Calories	1022.4

Total Fat 93.3g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 182mg	0%
Sodium 2982.7mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 6.1g	0%
Total Sugars 7.6g
Protein 15.2g	0%

Vitamin D 28IU	0%
Calcium 88.7mg	0%
Iron 4.2mg	0%
Potassium 1314.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 5.9%

Carbs: 12.0%