Bill's Fabulous Tuna Noodle Casserole

Creamy, cheesy, and irresistibly comforting, Bill's Fabulous Tuna Noodle Casserole is the ultimate homemade classic upgraded with rich, flavorful details. This family-friendly recipe combines tender egg noodles coated in a velvety sauce made from sharp cheddar, cream cheese, and a hint of garlic. Flaked tuna, crisp celery, and sweet peas add texture and wholesome heartiness, while a golden breadcrumb-Parmesan topping delivers a perfect crunch. Ready in just under an hour, this easy baked casserole is a crowd-pleasing dinner that’s perfect for weeknights or sharing at potlucks. With layers of flavor and a delightful crispy finish, this classic tuna noodle casserole will quickly become a household favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 cup diced celery
• 1 cup frozen peas, thawed
• 12 ounces canned tuna, drained
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

Step 4

Gradually whisk in the milk and broth. Cook, stirring constantly, until the mixture thickens and becomes smooth, about 5 minutes.

Step 5

Remove the saucepan from heat and stir in the cheddar cheese, cream cheese, salt, black pepper, and garlic powder until fully melted and combined.

Step 6

Add the diced celery, thawed peas, and drained tuna to the cheese sauce. Stir to combine.

Step 7

Fold in the cooked egg noodles, ensuring they're fully coated with the sauce.

Step 8

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 9

In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy Bill's fabulous creation!

Nutrition Facts

Serving size	(1852.1g)

Amount per serving	% Daily Value*
Calories	3272.6

Total Fat 212.0g	0%
Saturated Fat 114.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 641.1mg	0%
Sodium 7776.0mg	0%
Total Carbohydrate 232.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 40.9g
Protein 131.9g	0%

Vitamin D 263.1IU	0%
Calcium 2966.8mg	0%
Iron 14.0mg	0%
Potassium 1864.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 15.7%

Carbs: 27.6%