Bill's Chile Relleno Casserole
Bill’s Chile Relleno Casserole is a mouthwatering, easy-to-make dish that brings all the bold flavors of traditional chile rellenos into a simple, layered casserole. Featuring roasted green chiles, a blend of melty Monterey Jack and Cheddar cheeses, and a fluffy, savory egg batter, this recipe delivers cheesy, peppery goodness in every bite. A touch of canned diced green chiles adds extra zest, while the baked casserole ensures a hassle-free cooking process with no frying required. Perfect for breakfast, brunch, or dinner, this versatile dish pairs beautifully with fresh salsa, sour cream, or a side salad. With just 15 minutes of prep time, this flavorful masterpiece is ready to delight your family or guests.
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Ingredients
- 8 pieces Whole roasted green chiles
- 2 cups Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 pieces Large eggs
- 1.5 cups Whole milk
- 2 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 4-ounce can Canned diced green chiles
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
If using fresh whole roasted green chiles, peel off the skin, remove the seeds, and pat them dry with paper towels. Set aside.
Step 3
In a medium mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth and well combined.
Step 4
Layer half of the roasted green chiles in the prepared baking dish. Spread half of the shredded Monterey Jack cheese and Cheddar cheese evenly over the chiles.
Step 5
Pour half of the egg mixture over the cheese layer. Sprinkle the canned diced green chiles over this layer for an added boost of flavor.
Step 6
Repeat the layering process: add the remaining green chiles, then the remaining shredded cheeses, and finally pour over the rest of the egg mixture.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the casserole is set, puffed, and golden on top.
Step 8
Remove from the oven and allow the casserole to cool for about 5 minutes before slicing and serving.
Step 9
Serve warm as a main dish or side, and enjoy the cheesy, flavorful layers of this Chile Relleno Casserole!
Nutrition Facts
| Serving size | (1838.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2146.2 |
| Total Fat 144.1g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1107.9mg | 0% |
| Sodium 4814.5mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 49.6g | |
| Protein 129.6g | 0% |
| Vitamin D 393.0IU | 0% |
| Calcium 3062.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2809.3mg | 0% |
Source of Calories