Bill's Cherry Cheesecake

Indulge in the luscious decadence of Bill’s Cherry Cheesecake, a show-stopping dessert that’s as stunning as it is delicious. This classic cheesecake begins with a buttery graham cracker crust, perfectly complementing the creamy richness of the velvety cream cheese filling. Enhanced with sour cream for tangy depth and a hint of vanilla, the smooth batter is baked to perfection with a slightly jiggly center for that signature silky texture. Topped with a vibrant layer of sweet, glossy cherry pie filling, each bite offers an irresistible balance of flavors. Perfect for holidays, celebrations, or as a special treat, this crowd-pleasing dessert is easy to make yet sure to impress. With just 20 minutes of prep time and straightforward steps, crafting this creamy, fruity masterpiece couldn’t be simpler! Keywords: cherry cheesecake, classic cheesecake recipe, graham cracker crust cheesecake, cherry topping, easy cheesecake recipe.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cups granulated sugar
• 1 cups sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• 21 ounces cherry pie filling

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

Step 5

Add 1 cup of granulated sugar to the cream cheese and beat until fully combined.

Step 6

Mix in the sour cream and vanilla extract, and continue beating until smooth.

Step 7

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix to avoid air bubbles.

Step 8

Pour the cheesecake batter over the prepared crust and spread it evenly with a spatula.

Step 9

Bake the cheesecake in the preheated oven for 55–60 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake.

Step 10

Turn off the oven and allow the cheesecake to cool inside with the oven door slightly ajar for 1 hour. This helps prevent cracking.

Step 11

Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then cover and refrigerate for at least 4 hours, or overnight, to fully set.

Step 12

Before serving, spread the cherry pie filling evenly over the top of the cheesecake.

Step 13

Carefully remove the sides of the springform pan. Slice, serve, and enjoy!

Nutrition Facts

Serving size	(2222.5g)

Amount per serving	% Daily Value*
Calories	6469.9

Total Fat 424.6g	0%
Saturated Fat 246.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1684.6mg	0%
Sodium 4334.1mg	0%
Total Carbohydrate 614.6g	0%
Dietary Fiber 11.4g	0%
Total Sugars 448.4g
Protein 89.6g	0%

Vitamin D 120IU	0%
Calcium 1270.1mg	0%
Iron 20.3mg	0%
Potassium 1742.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 5.4%

Carbs: 37.0%