Bill's Calzones

Sink your teeth into the irresistible flavors of Bill’s Calzones, a hearty homemade favorite that combines savory Italian sausage, creamy ricotta, and gooey mozzarella cheese wrapped in golden-brown pizza dough. Perfectly seasoned with garlic, oregano, and Parmesan, these hand-held delights boast a comforting blend of textures and bold flavors. Each calzone is filled with classic marinara sauce and topped with fresh basil, delivering a taste of Italy in every bite. Easy to make in just under an hour, these stuffed pockets are ideal for family dinners, game nights, or casual entertaining. Serve them warm with extra marinara sauce for dipping, and watch them disappear in no time!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Pizza dough
• 1 pound Italian sausage
• 2 cups Shredded mozzarella cheese
• 1 cup Ricotta cheese
• 0.5 cup Grated Parmesan cheese
• 1 cup Marinara sauce
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg
• 1 tablespoon Water
• 6 leaves Fresh basil leaves

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a skillet, cook the Italian sausage over medium heat until browned and fully cooked, breaking it into small crumbles as it cooks. Drain excess grease and set aside to cool slightly.

Step 3

In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix until evenly combined.

Step 4

On a lightly floured surface, divide the pizza dough into four equal pieces. Roll each piece into a circle about 8 inches in diameter.

Step 5

Spread 2 tablespoons of marinara sauce on one side of each circle, leaving a 1-inch border around the edges. Add a layer of cooked sausage, followed by 1/4 of the cheese mixture, and top with a fresh basil leaf.

Step 6

Fold the dough over the filling to create a half-moon shape. Press the edges firmly together and crimp them with a fork to seal.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each calzone with the egg wash.

Step 8

Using a sharp knife, cut 2-3 small slits on the top of each calzone to allow steam to escape during baking.

Step 9

Place the calzones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.

Step 10

Remove from the oven and let cool for a few minutes before serving. Serve warm with extra marinara sauce for dipping.

Nutrition Facts

Serving size	(2191.4g)

Amount per serving	% Daily Value*
Calories	4806.1

Total Fat 232.9g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 24.5g
Cholesterol 933.8mg	0%
Sodium 11573.9mg	0%
Total Carbohydrate 414.8g	0%
Dietary Fiber 35.3g	0%
Total Sugars 13.8g
Protein 272.7g	0%

Vitamin D 235.2IU	0%
Calcium 3349.0mg	0%
Iron 32.8mg	0%
Potassium 2730.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 22.5%

Carbs: 34.2%