Kick off your brunch or happy hour with "Bill's Bloody Mary," a bold and flavorful twist on the classic cocktail that’s sure to impress. This quick-and-easy recipe combines smooth vodka, tangy tomato juice, and a zesty blend of Worcestershire sauce, hot sauce, and fresh lemon juice, elevated with a touch of prepared horseradish for an extra kick. A pinch of smoked paprika and celery salt adds depth, while fresh garnishes like a crisp celery stalk, a bright lemon wedge, and briny green olives complete the experience. Ready in just five minutes, this ultimate Bloody Mary recipe is perfect for entertaining or simply treating yourself to a savory sip that's as delicious as it is customizable.
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Fill a tall glass with 1 cup of ice cubes to chill it while preparing the cocktail.
In a cocktail shaker, combine 2 oz of vodka, 4 oz of tomato juice, 0.5 oz of freshly squeezed lemon juice, 3 dashes of Worcestershire sauce, 2 dashes of hot sauce, and 0.25 tsp of prepared horseradish.
Add a pinch each of celery salt, ground black pepper, and smoked paprika to the shaker.
Secure the lid on the shaker and shake gently to mix. Be careful not to over-shake as it can cause the tomato juice to froth.
Discard the ice cubes from the prepared glass and strain the mixed Bloody Mary into the glass over fresh ice.
Garnish the cocktail with a celery stalk, a lemon wedge, and two green olives on a cocktail pick.
Serve immediately and enjoy your Bill’s Bloody Mary!
Serving size | (487.3g) |
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Amount per serving | % Daily Value* |
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Calories | 186.4 |
Total Fat 2.7g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0.7mg | 0% |
Sodium 585.2mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 4.1g | |
Protein 1.5g | 0% |
Vitamin D 0.1IU | 0% |
Calcium 42.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 411.7mg | 0% |
Source of Calories