Bill's Banana Caramel Self Saucing Pudding
Indulge in the ultimate comfort dessert with Bill's Banana Caramel Self Saucing Pudding, a luscious treat that combines the sweetness of ripe bananas with a rich, gooey caramel sauce. Perfect for chilly evenings or anytime you crave a decadent dessert, this pudding features a tender banana-infused sponge crowned with an irresistible caramel layer that forms magically while baking. With hints of warm cinnamon and golden syrup, every bite is a heartwarming blend of sweetness and spice. Quick to prepare and ready in under an hour, this dessert is perfect for satisfying your sweet tooth and impressing guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable finale to any meal.
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Ingredients
- 2 ripe bananas
- 75 grams unsalted butter (melted)
- 120 grams brown sugar (packed)
- 1 teaspoon vanilla extract
- 250 milliliters milk
- 150 grams self-raising flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 50 grams caster sugar
- 100 milliliters golden syrup
- 250 milliliters boiling water
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a 1.5-liter (6-cup) capacity baking dish.
Step 2
Mash the ripe bananas in a mixing bowl until smooth.
Step 3
Add the melted butter, brown sugar, vanilla extract, milk, and mashed bananas into the bowl. Whisk until well combined.
Step 4
Sift the self-raising flour, ground cinnamon, and baking powder into the wet mixture. Gently fold together until no flour pockets remain. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly.
Step 6
In a small bowl, mix the caster sugar with the golden syrup. Sprinkle it evenly over the batter in the dish.
Step 7
Carefully pour the boiling water over the back of a spoon onto the surface of the pudding. This will help the caramel sauce form as the pudding bakes.
Step 8
Bake in the preheated oven for 35 minutes or until the top is golden brown and firm but the base is saucy.
Step 9
Remove from the oven and let it rest for 5 minutes before serving.
Step 10
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
| Serving size | (1250.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2407.6 |
| Total Fat 68.8g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 186.9mg | 0% |
| Sodium 1643.0mg | 0% |
| Total Carbohydrate 438.9g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 295.4g | |
| Protein 26.6g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 499.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1654.3mg | 0% |
Source of Calories