Elevate your barbecue game with Bigjay's Dry Barbecue Rub, a bold and versatile seasoning blend crafted for meat lovers and grilling enthusiasts. This homemade rub masterfully combines brown sugar's caramelized sweetness with the smoky depth of paprika and a spicy kick from cayenne pepper. Aromatic garlic and onion powders, earthy cumin, and a touch of mustard powder bring layers of flavor that enhance ribs, chicken, brisket, and more. Ready in just 10 minutes, this dry rub is a pantry staple that keeps for up to six months, making it perfect for spontaneous barbecues or meal prep. For best results, generously coat your meat and let the flavors infuse overnight—your next cookout guests will thank you!
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In a medium mixing bowl, combine the brown sugar, paprika, and smoked paprika.
Add garlic powder, onion powder, black pepper, and kosher salt to the bowl.
Mix in chili powder, cumin, dried mustard powder, and cayenne pepper.
Thoroughly whisk the ingredients together to ensure an even consistency.
Transfer the dry rub mixture to an airtight container or a mason jar for storage.
Use the dry rub immediately, or store it in a cool, dry place for up to 6 months.
To use, generously coat your chosen meat (like ribs, chicken, or brisket) with the rub, ensuring even coverage. Allow the rub to sit on the meat for at least 30 minutes, or refrigerate overnight for deeper flavor.
Serving size | (227.2g) |
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Amount per serving | % Daily Value* |
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Calories | 776.3 |
Total Fat 5.1g | 0% |
Saturated Fat 0.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 3757.8mg | 0% |
Total Carbohydrate 188.4g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 144.1g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.5mg | 0% |
Iron 12.4mg | 0% |
Potassium 1197.5mg | 0% |
Source of Calories