Big Sausage Rolls for Picnics Lunch

Elevate your picnic game with these irresistible Big Sausage Rolls for Picnics Lunch, a recipe designed to impress with its robust flavors and flaky, golden crust. Packed with a savory sausage filling made from seasoned pork, breadcrumbs, fresh parsley, onion, and a hint of Dijon mustard, these rolls are a celebration of comfort food done right. Wrapped in buttery puff pastry and brushed with egg for an extra-glossy finish, they bake into perfection in just 25 minutes. Easy to make and conveniently portable, these sausage rolls are perfect for picnics, lunch boxes, or casual gatherings. Serve them warm or at room temperature—either way, they’re guaranteed to be a crowd-pleaser.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 g Pork sausages
• 50 g Breadcrumbs
• 2 tbsp Fresh parsley
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 Puff pastry sheets
• 1 Egg, beaten
• 2 tbsp Flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Remove the skins from the pork sausages and place the sausage meat in a large mixing bowl.

Step 3

Add the breadcrumbs, chopped parsley, onion, minced garlic, Dijon mustard, salt, and black pepper to the bowl. Mix thoroughly until all the ingredients are well-combined.

Step 4

Lightly dust your work surface with flour. Roll out the puff pastry sheets slightly, if needed, to ensure an even thickness.

Step 5

Cut each pastry sheet in half lengthwise, giving you four strips of pastry in total.

Step 6

Divide the sausage mixture into four equal portions. Shape each portion into a long sausage and place it along the center of each strip of pastry.

Step 7

Brush one long edge of each pastry strip with beaten egg, then fold the pastry over the sausage filling to enclose it. Press the edges firmly to seal, and trim off any excess pastry if necessary.

Step 8

Use a sharp knife to cut each long roll into three evenly sized pieces, creating 12 sausage rolls in total. Place them seam-side down on the prepared baking sheet.

Step 9

Brush the tops of the sausage rolls with the remaining beaten egg for a golden, glossy finish.

Step 10

Using the tip of a knife, make 2-3 small slashes on top of each sausage roll to allow steam to escape during baking.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage filling is cooked through.

Step 12

Allow the sausage rolls to cool slightly before serving. These are delicious warm or at room temperature, perfect for picnics!

Nutrition Facts

Serving size	(853.8g)

Amount per serving	% Daily Value*
Calories	2459.6

Total Fat 177.1g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat g
Cholesterol 535mg	0%
Sodium 7825.9mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 10.0g
Protein 118.5g	0%

Vitamin D 40IU	0%
Calcium 211.5mg	0%
Iron 12.8mg	0%
Potassium 1730.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 18.5%

Carbs: 19.2%