Big Oatmeal Chocolate Chip Cookies
Sink your teeth into these Big Oatmeal Chocolate Chip Cookies, the ultimate treat for cookie lovers! Bursting with the hearty texture of rolled oats and studded with generously portioned semi-sweet chocolate chips, these cookies strike the perfect balance between chewy and gooey. Enhanced with a touch of warm cinnamon and a rich blend of brown sugar and butter, every bite is a celebration of comfort and flavor. With their irresistibly oversized shape, these cookies are perfect for sharing—or keeping all to yourself. Whether paired with a glass of cold milk or enjoyed as an indulgent snack, this recipe is easy to make in under 30 minutes and guarantees bakery-quality results right at home.
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Ingredients
- 227 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 240 grams Rolled oats
- 200 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. You can use a hand mixer or stand mixer for this step.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the rolled oats and chocolate chips until evenly distributed.
Step 7
Using a large cookie scoop or two tablespoons, drop mounds of dough (about 3 tablespoons per cookie) onto the prepared baking sheets, spacing them at least 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your big, chewy oatmeal chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1074.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4808.2 |
| Total Fat 274.5g | 0% |
| Saturated Fat 152.8g | 0% |
| Cholesterol 874.6mg | 0% |
| Sodium 1492.5mg | 0% |
| Total Carbohydrate 592.5g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 400.7g | |
| Protein 67.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 426.3mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1493.4mg | 0% |
Source of Calories