Big Low Fat Banana Split
Indulge in a guilt-free dessert with this Big Low Fat Banana Split, a wholesome twist on the classic treat that's bursting with fresh fruit and delightful textures! This no-cook recipe comes together in just 10 minutes, combining creamy low-fat vanilla yogurt with naturally sweet bananas, juicy strawberries, tangy pineapple, and a pop of blueberries. A sprinkle of granola adds satisfying crunch, while a touch of dark chocolate brings a hint of richness without overwhelming the health-friendly profile. Drizzle with honey for optional sweetness and top with fresh mint for a vibrant finishing touch. Perfect for a light dessert, healthy snack, or even a playful breakfast, this low-fat banana split is as delicious as it is nutritious, offering a balanced blend of flavors and bright, colorful presentation to satisfy cravings without compromise.
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Ingredients
- 2 large Bananas
- 1 cup Low-fat vanilla yogurt
- 6 medium Strawberries
- 0.5 cup Pineapple chunks (fresh or canned, drained)
- 0.25 cup Fresh blueberries
- 2 tablespoons Granola
- 1 tablespoon Dark chocolate (70% cocoa or higher), finely chopped or grated
- 1 teaspoon Honey (optional)
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Peel the bananas and slice each one lengthwise down the center to create 4 banana halves. Arrange two halves per serving dish.
Step 2
Spoon 1/2 cup of low-fat vanilla yogurt over the bananas in each serving dish, ensuring it is evenly distributed.
Step 3
Hull and slice the strawberries, and divide them evenly between the two serving dishes.
Step 4
Add 1/4 cup of pineapple chunks to each serving dish, spreading them over the yogurt and bananas.
Step 5
Sprinkle 2 tablespoons of fresh blueberries over each banana split for a burst of color and flavor.
Step 6
Top each serving with 1 tablespoon of granola for a satisfying crunch.
Step 7
Sprinkle 1/2 tablespoon of grated dark chocolate over each banana split for a touch of indulgence.
Step 8
Drizzle honey over the top of each banana split if desired for additional sweetness.
Step 9
Garnish each dish with 2 fresh mint leaves for a touch of freshness and serve immediately.
Nutrition Facts
| Serving size | (765.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.9 |
| Total Fat 11.6g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 11.8mg | 0% |
| Sodium 159.4mg | 0% |
| Total Carbohydrate 147.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 92.3g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1808.5mg | 0% |
Source of Calories