Big John's Thai Crab Fried Rice Khao Phad Pu

Dive into the irresistible flavors of Thailand with Big John’s Thai Crab Fried Rice (Khao Phad Pu), a quick and delectable dish that's perfect for weeknight dinners or entertaining guests. This recipe features fragrant jasmine rice stir-fried with succulent crab meat, scrambled eggs, and aromatic garlic, all seasoned with the umami-packed trio of fish sauce, soy sauce, and oyster sauce. A sprinkle of white pepper and a pop of fresh scallions elevate this dish to restaurant-quality perfection. Serve it with lime wedges, crisp cucumber slices, and fresh cilantro for a vibrant and authentic touch. With just 15 minutes of cooking time, this savory and satisfying fried rice is your new go-to for bringing Thai street food magic to your kitchen.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Jasmine rice (cooked and cooled)
• 1 cup Crab meat (fresh or canned)
• 2 units Large eggs
• 3 cloves Garlic (minced)
• 2 stalks Scallions (chopped)
• 3 tablespoons Vegetable oil
• 2 tablespoons Fish sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon White pepper (ground)
• 1 unit Lime (cut into wedges for serving)
• 6 slices Cucumber slices (optional, for garnish)
• 2 sprigs Cilantro (optional, for garnish)

Directions

Step 1

Start by preparing your jasmine rice. For best results, use rice that has been cooked and cooled (preferably refrigerated overnight) to prevent it from becoming mushy during cooking.

Step 2

Heat a large wok or skillet over medium-high heat and add the vegetable oil.

Step 3

Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.

Step 4

Crack the eggs into the wok and quickly scramble them using a spatula, breaking them into small pieces.

Step 5

Add the cooked jasmine rice to the wok, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes, ensuring the rice is evenly coated in the scrambled eggs and garlic.

Step 6

Add the crab meat to the wok and gently fold it into the rice. Stir-fry for another 1-2 minutes, being careful not to break up the crab meat too much.

Step 7

Season the rice with fish sauce, soy sauce, oyster sauce, and white pepper. Mix well to evenly distribute the flavors throughout the dish.

Step 8

Toss in the chopped scallions and give everything a final stir. Cook for an additional 1-2 minutes.

Step 9

Remove the fried rice from the heat and transfer it to a serving platter.

Step 10

Garnish with lime wedges, cucumber slices, and fresh cilantro if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(930.1g)

Amount per serving	% Daily Value*
Calories	1426.5

Total Fat 41.8g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg	0%
Sodium 2531.1mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 3.9g
Protein 25.3g	0%

Vitamin D 0IU	0%
Calcium 186.8mg	0%
Iron 3.2mg	0%
Potassium 688.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 7.0%

Carbs: 66.9%