Big John's Texas Chicken Pie

Loaded with Tex-Mex flair, Big John's Texas Chicken Pie brings bold flavors and hearty comfort to your table in just one dish. This savory pie features tender shredded chicken combined with vibrant red bell pepper, creamy cheddar cheese, sweet corn, and hearty black beans, all seasoned with a smoky blend of cumin, chili powder, and smoked paprika. Encased in a flaky, golden pie crust, this recipe combines creamy richness from heavy cream and chicken broth with just the right amount of spice for a truly satisfying meal. Perfect for family dinners or casual get-togethers, Big John's Texas Chicken Pie is a crowd-pleaser that pairs beautifully with a simple salad or fresh salsa. Easy to prepare and packed with flavor, this baked chicken pie is a delicious taste of Texas in every bite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups Cooked shredded chicken
• 2 tablespoons Butter
• 1 medium Yellow onion (chopped)
• 1 medium Red bell pepper (chopped)
• 3 cloves Minced garlic
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Frozen corn kernels
• 1 cup Canned black beans (drained and rinsed)
• 1 cup Shredded cheddar cheese
• 2 9-inch Unbaked pie crusts
• 1 Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and red bell pepper and sauté for 3-4 minutes, or until softened.

Step 3

Add the minced garlic and cook for another minute.

Step 4

Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.

Step 5

Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.

Step 6

Stir in the ground cumin, chili powder, smoked paprika, salt, and black pepper.

Step 7

Add the shredded chicken, frozen corn, and black beans to the skillet, stirring to combine. Let the filling cook for an additional 3-4 minutes.

Step 8

Remove the skillet from the heat and stir in the shredded cheddar cheese. Allow the mixture to cool slightly while you prepare the crust.

Step 9

Place one unbaked pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 10

Pour the chicken mixture into the pie crust, spreading it evenly.

Step 11

Cover the pie with the second crust, sealing the edges by pinching or crimping them together. Use a knife to cut a few small slits in the top crust to allow steam to escape.

Step 12

Brush the beaten egg over the top crust to give it a golden-brown finish.

Step 13

Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbling.

Step 14

Let the pie cool for 10 minutes before slicing and serving. Enjoy your Big John's Texas Chicken Pie!

Nutrition Facts

Serving size	(2487.1g)

Amount per serving	% Daily Value*
Calories	4647.3

Total Fat 250.0g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 915.2mg	0%
Sodium 6978.9mg	0%
Total Carbohydrate 302.5g	0%
Dietary Fiber 32.1g	0%
Total Sugars 33.3g
Protein 302.6g	0%

Vitamin D 4.5IU	0%
Calcium 1155.6mg	0%
Iron 26.5mg	0%
Potassium 4103.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 25.9%

Carbs: 25.9%