Big John's Spinach Artichoke Dip

Dive into ultimate crowd-pleasing comfort with Big John's Spinach Artichoke Dip, a creamy, cheesy delight that’s perfect for any occasion. Bursting with savory flavor from tender spinach, tangy artichoke hearts, and a luscious blend of cream cheese, sour cream, mayonnaise, and garlic, this hot dip is elevated by melted Parmesan and mozzarella for an irresistible gooey texture. Ready in just 30 minutes, it’s baked until golden and bubbly for a satisfying appetizer that pairs perfectly with tortilla chips, baguette slices, or fresh veggies. Whether you’re hosting a game day party or craving a decadent snack, this rich, restaurant-quality dip is sure to be a hit.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 10 ounces Frozen chopped spinach
• 14 ounces Canned artichoke hearts
• 8 ounces Cream cheese
• 0.5 cups Sour cream
• 0.5 cups Mayonnaise
• 1 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese
• 2 cloves Minced garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thaw the frozen chopped spinach and squeeze out as much excess water as possible. Set aside.

Step 3

Drain and roughly chop the artichoke hearts. Be sure to pat them dry to remove any excess liquid.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Step 5

Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix well.

Step 6

Fold in the chopped spinach and artichokes until evenly distributed throughout the mixture.

Step 7

Transfer the mixture into a baking dish (approximately 8x8 inches or an equivalent size). Spread it out into an even layer.

Step 8

Bake the dip in the preheated oven for 20 minutes, or until it is hot and bubbly, and the top is lightly golden.

Step 9

Remove from the oven and allow the dip to cool slightly for 5 minutes before serving.

Step 10

Serve warm with tortilla chips, baguette slices, crackers, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	(946.7g)

Amount per serving	% Daily Value*
Calories	2535.6

Total Fat 214.1g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 507.0mg	0%
Sodium 5360.6mg	0%
Total Carbohydrate 82.3g	0%
Dietary Fiber 21.9g	0%
Total Sugars 11.6g
Protein 86.6g	0%

Vitamin D 0IU	0%
Calcium 2032.7mg	0%
Iron 5.4mg	0%
Potassium 851.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 13.3%

Carbs: 12.6%