Big John's Spicy Chicken Fried Steak

Big John’s Spicy Chicken Fried Steak is a comfort food classic with a fiery twist that’s sure to excite your taste buds! Tender beef cube steaks are double-breaded in a perfectly seasoned flour mixture infused with cayenne, paprika, and garlic for a bold, flavorful crunch. The steaks are then fried to golden perfection and smothered in a rich homemade gravy spiced with just the right amount of heat, creating a dish that’s indulgent and satisfying. This Southern-inspired recipe comes together in under an hour, making it ideal for weeknight dinners or a special weekend treat. Serve it up crispy and hot alongside creamy mashed potatoes or buttery biscuits for a meal that’s pure soul food heaven. Perfect for spice lovers and fried steak enthusiasts alike, Big John’s Spicy Chicken Fried Steak is a must-try for your next family dinner!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Beef cube steaks
• 2 cups All-purpose flour
• 1 teaspoon Cayenne pepper
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 cups Buttermilk
• 2 large Eggs
• 2 teaspoons Hot sauce
• 2 cups Vegetable oil
• 2 tablespoons Butter
• 2.5 cups Milk
• 0.5 teaspoon Salt for gravy
• 1 teaspoon Black pepper for gravy
• 0.25 teaspoon Cayenne pepper for gravy

Directions

Step 1

1. Prepare the dredge by whisking together the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.

Step 2

2. In another shallow dish, whisk the buttermilk, eggs, and hot sauce until combined.

Step 3

3. Pat the beef cube steaks dry with paper towels. Dredge each steak in the flour mixture, shaking off the excess. Dip it into the buttermilk mixture, then toss it back into the flour mixture, pressing to ensure the coating adheres. Place each coated steak on a wire rack and let it set for 10 minutes.

Step 4

4. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Fry the steaks in batches, cooking for 3-4 minutes per side or until golden brown and cooked through. Transfer the steaks to a paper towel-lined plate to drain excess oil.

Step 5

5. Once all steaks are cooked, pour off most of the oil from the skillet, leaving about 2 tablespoons along with the browned bits in the pan.

Step 6

6. Reduce the heat to medium-low and add the butter to the skillet. Once melted, whisk in 4 tablespoons of the seasoned flour mixture used earlier. Cook, whisking frequently, for 2 minutes.

Step 7

7. Gradually whisk in the milk, ensuring no lumps form, and simmer until the gravy thickens. Stir in the salt, black pepper, and cayenne pepper. Adjust seasoning to taste.

Step 8

8. Serve the steaks hot, generously topped with the spicy gravy. Enjoy!

Nutrition Facts

Serving size	(2390.4g)

Amount per serving	% Daily Value*
Calories	6388.1

Total Fat 542.9g	0%
Saturated Fat 117.0g	0%
Polyunsaturated Fat 270.9g
Cholesterol 826.4mg	0%
Sodium 5911.0mg	0%
Total Carbohydrate 245.9g	0%
Dietary Fiber 9.2g	0%
Total Sugars 55.0g
Protein 163.1g	0%

Vitamin D 608.6IU	0%
Calcium 1498.3mg	0%
Iron 22.8mg	0%
Potassium 3238.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 10.0%

Carbs: 15.1%