Big John's Smashed Taters

Crispy, golden, and packed with flavor, Big John’s Smashed Taters are the ultimate side dish to elevate any meal. Featuring tender baby Yukon Gold potatoes smashed to perfection, this recipe combines the rich, buttery goodness of melted unsalted butter with the aromatic charm of fresh rosemary and garlic. A quick bake at high heat transforms these potatoes into irresistible, crispy-edged bites while still maintaining their creamy interior. Finished with a sprinkle of kosher salt, freshly ground black pepper, and an optional garnish of parsley for a pop of color, these smashed taters are as visually appealing as they are delicious. Ready in under an hour and perfect for pairing with your favorite protein or salad, this recipe is a crowd-pleaser that's sure to have everyone asking for seconds. Keywords: smashed potatoes recipe, crispy potatoes, Yukon Gold potatoes, easy side dish, rosemary garlic potatoes.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Baby Yukon Gold potatoes
• 2 teaspoons Kosher salt
• 4 tablespoons Unsalted butter
• 3 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Fresh rosemary, chopped
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.

Step 2

Place the baby Yukon Gold potatoes in a large pot, cover them with cold water, and add 1 teaspoon of kosher salt. Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 3

Drain the potatoes and allow them to cool for a few minutes until they can be handled comfortably.

Step 4

Transfer the cooked potatoes to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it to about 1/2 inch thick without breaking it apart completely.

Step 5

In a small saucepan, melt the butter over low heat. Add the olive oil, minced garlic, and fresh rosemary. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 6

Brush the butter and herb mixture generously over the smashed potatoes, ensuring they are well-coated. Sprinkle the remaining 1 teaspoon of kosher salt and freshly ground black pepper over the potatoes.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the edges of the potatoes are golden brown and crispy.

Step 8

Remove the potatoes from the oven and, if desired, sprinkle chopped parsley on top for a fresh, vibrant garnish.

Step 9

Serve hot as a side dish and enjoy Big John’s Smashed Taters with your favorite protein or salad!

Nutrition Facts

Serving size	(1026.4g)

Amount per serving	% Daily Value*
Calories	1504.8

Total Fat 91.0g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 124mg	0%
Sodium 1249.1mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 20.9g	0%
Total Sugars 7.6g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 160.5mg	0%
Iron 8.8mg	0%
Potassium 3989.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 5.1%

Carbs: 42.2%