Big John's Corn Fritters

Crispy, golden, and bursting with the natural sweetness of fresh corn, Big John’s Corn Fritters are the ultimate comfort food with a savory twist. Featuring a perfectly balanced batter made from all-purpose flour, cornmeal, and a touch of sugar, these fritters achieve a delightful texture that's tender on the inside and satisfyingly crunchy on the outside. Enhanced with a hint of black pepper and optional chives for a subtle kick, these easy-to-make fried delights are perfect as a snack, appetizer, or side dish. Ready in just 35 minutes, they shine whether paired with a tangy dipping sauce, sour cream, or enjoyed straight from the skillet. With simple pantry staples and a method anyone can master, Big John’s Corn Fritters deliver classic Southern charm in every bite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh corn kernels
• 1 cup all-purpose flour
• 0.25 cup cornmeal
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 large eggs
• 0.5 cup whole milk
• 2 tablespoons unsalted butter (melted)
• 1 cup vegetable oil (for frying)
• 2 tablespoons chopped chives (optional)

Directions

Step 1

In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper. Whisk together until well combined.

Step 2

In a separate bowl, whisk the eggs, milk, and melted butter until fully combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.

Step 4

Fold in the fresh corn kernels and optional chopped chives, ensuring they are evenly distributed in the batter.

Step 5

In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil—it should sizzle immediately.

Step 6

Using a spoon or small scoop, drop heaping tablespoons of batter into the hot oil, being mindful not to overcrowd the pan.

Step 7

Fry the fritters for 2–3 minutes on each side, or until golden brown and crispy.

Step 8

Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Repeat the frying process with the remaining batter, adjusting the heat as needed to prevent burning.

Step 10

Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream. Enjoy!

Nutrition Facts

Serving size	(1085.2g)

Amount per serving	% Daily Value*
Calories	3470.5

Total Fat 281.3g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 448.6mg	0%
Sodium 2332.5mg	0%
Total Carbohydrate 232.3g	0%
Dietary Fiber 18.0g	0%
Total Sugars 44.0g
Protein 45.2g	0%

Vitamin D 133.7IU	0%
Calcium 242.9mg	0%
Iron 11.3mg	0%
Potassium 1621.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 5.0%

Carbs: 25.5%