Big John's Cajun Fried Oysters

Dive into the bold flavors of the South with Big John's Cajun Fried Oysters—a crowd-pleasing dish that’s crispy, zesty, and irresistibly seasoned. This recipe takes fresh shucked oysters, soaks them in tangy buttermilk, and coats them in a perfectly spiced mixture of flour, cornmeal, and Cajun seasoning for a crunchy, golden crust that’s simply unforgettable. Fried to perfection in sizzling hot oil, these oysters are the epitome of Southern comfort food. Garnish with fresh parsley for a pop of color and serve with lemon wedges to add a refreshing citrus twist. Whether as an appetizer, party snack, or the star of your seafood feast, these oysters promise a delicious kick in every bite. Perfect for fans of fried seafood and lovers of Cajun cuisine!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 24 pieces Fresh shucked oysters
• 1 cup Buttermilk
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 2 tablespoons Cajun seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil (for frying)
• 2 tablespoons Fresh parsley (optional, for garnish)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Rinse the fresh shucked oysters under cold water and pat them dry with a paper towel. Set them aside.

Step 2

In a medium-sized bowl, pour the buttermilk. Add the oysters to the buttermilk and let them soak for 10 minutes while preparing the coating.

Step 3

In a separate large bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed.

Step 4

Heat the vegetable oil in a deep pot or fryer to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature.

Step 5

Remove an oyster from the buttermilk, allowing any excess liquid to drip off, and toss it into the seasoned flour mixture. Gently press the oyster to fully coat it, then shake off any excess coating. Repeat with the remaining oysters.

Step 6

Carefully lower a few coated oysters into the hot oil using a slotted spoon, ensuring not to overcrowd the pot. Fry in batches for about 2–3 minutes, or until golden brown and crispy.

Step 7

Transfer the fried oysters to a plate lined with paper towels to drain any excess oil. Repeat with the remaining oysters.

Step 8

Serve the oysters immediately, garnished with fresh parsley if desired, and accompanied by lemon wedges for a zesty twist. Enjoy with your favorite dipping sauce or as part of a larger seafood feast!

Nutrition Facts

Serving size	(3998.5g)

Amount per serving	% Daily Value*
Calories	11135.8

Total Fat 1023.5g	0%
Saturated Fat 155.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1226.8mg	0%
Sodium 8766.1mg	0%
Total Carbohydrate 378.9g	0%
Dietary Fiber 24.0g	0%
Total Sugars 15.3g
Protein 206.2g	0%

Vitamin D 7806.9IU	0%
Calcium 1764.3mg	0%
Iron 172.9mg	0%
Potassium 4514.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 7.1%

Carbs: 13.1%