Big John's Bread Pudding with Whisky Sauce

Indulge in the irresistible comfort of Big John’s Bread Pudding with Whisky Sauce—a timeless dessert that combines rich, custardy bread pudding with a velvety, boozy twist. Made with cubes of day-old French or brioche bread soaked in a creamy vanilla and cinnamon-spiced custard, this dish emerges from the oven golden-brown and irresistibly fragrant. The optional addition of plump raisins adds bursts of sweetness, while the crowning glory is the warm whisky sauce—a luscious drizzle made with butter, powdered sugar, and a splash of whisky for bold, indulgent flavor. Perfect for gatherings or a cozy treat, this dessert is easy to make and ready in just over an hour. Serve it warm, and watch it vanish from the table! Keywords: bread pudding, whisky sauce, dessert recipe, comforting treats, easy bread pudding recipe.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups (cubed) day-old bread (French or brioche recommended)
• 3 cups whole milk
• 1 cup heavy cream
• 1.5 cups granulated sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 cup raisins (optional)
• 1 tablespoon unsalted butter (for greasing)
• 0.5 cup unsalted butter
• 1 cup powdered sugar
• 0.25 cup whisky
• 2 tablespoons water
• 1 teaspoon vanilla extract (for sauce)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter.

Step 2

Spread the cubed bread evenly in the prepared baking dish. If using raisins, sprinkle them over the bread.

Step 3

In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and ground cinnamon until well combined.

Step 4

Pour the custard mixture evenly over the bread cubes. Press the bread down gently with a spatula to ensure it absorbs the liquid. Let it sit for about 10 minutes.

Step 5

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the custard is set (a toothpick inserted in the center should come out clean).

Step 6

While the bread pudding is baking, prepare the whisky sauce. In a small saucepan, melt the 0.5 cup of butter over medium heat.

Step 7

Stir in the powdered sugar and water, whisking until smooth. Cook for 1–2 minutes until the mixture thickens slightly.

Step 8

Remove the saucepan from heat and whisk in the whisky and 1 teaspoon of vanilla extract. If the sauce is too thick, add a little more water to reach your desired consistency.

Step 9

Once the bread pudding is done baking, remove it from the oven and let it cool slightly before serving.

Step 10

To serve, drizzle the warm whisky sauce generously over each portion of bread pudding. Enjoy!

Nutrition Facts

Serving size	(3721.4g)

Amount per serving	% Daily Value*
Calories	9622.1

Total Fat 301.2g	0%
Saturated Fat 162.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1794.2mg	0%
Sodium 10251.0mg	0%
Total Carbohydrate 1525.8g	0%
Dietary Fiber 39.5g	0%
Total Sugars 607.5g
Protein 246.5g	0%

Vitamin D 527.1IU	0%
Calcium 1847.5mg	0%
Iron 50.4mg	0%
Potassium 3396.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 10.1%

Carbs: 62.3%