Big Grandma's Best Peanut Butter Cookies
Indulge in the nostalgic flavors of "Big Grandma's Best Peanut Butter Cookies," a classic recipe that combines rich, creamy peanut butter with simple pantry staples for the ultimate homemade treat. These cookies are a perfect balance of soft and chewy, with crisp, golden edges and a signature criss-cross pattern pressed into their tops. Made with a blend of granulated and brown sugar for depth of flavor, and a touch of vanilla for warmth, they bake to perfection in just 10 minutes. Whether enjoyed warm with a glass of milk or stored for an afternoon snack, these cookies are a surefire family favorite. With straightforward steps, minimal prep time, and a batch size of 24 cookies, this is the comfort food recipe you'll reach for again and again. Don't miss out on Grandma’s timeless secret to the best peanut butter cookies!
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1 cup granulated sugar
- 1 cup, packed brown sugar
- 1 cup creamy peanut butter
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the peanut butter to the creamed mixture and mix well until fully combined.
Step 4
Beat in the eggs, one at a time, followed by the vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently press a criss-cross pattern into the top of each dough ball using a fork.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to one week. Enjoy Big Grandma's best peanut butter cookies!
Nutrition Facts
| Serving size | (1014.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4829.7 |
| Total Fat 324.3g | 0% |
| Saturated Fat 138.2g | 0% |
| Cholesterol 870.2mg | 0% |
| Sodium 3693.6mg | 0% |
| Total Carbohydrate 424.9g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 163.5g | |
| Protein 103.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 413.5mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2182.1mg | 0% |
Source of Calories