Big Fat Oatmeal Raisin Cookies
Get ready to indulge in the ultimate comfort treat with these Big Fat Oatmeal Raisin Cookies! Perfectly soft and chewy on the inside with a subtle golden crisp around the edges, these oversized cookies are packed with hearty rolled oats, plump raisins, and a hint of warm cinnamon spice. A touch of chopped walnuts adds an optional crunch, making every bite irresistibly satisfying. Quick and easy to prepare with a 15-minute prep time, these bakery-style cookies are ideal for sharing—but we wouldn’t blame you if you kept them all to yourself! Whether you're baking for a cozy family dessert or prepping snacks for the week, these oatmeal raisin cookies are guaranteed to be your new favorite. Perfect for lovers of chewy oatmeal cookies, this recipe is a classic with a big, flavorful twist!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Raisins
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients until combined.
Step 6
Stir in the rolled oats, raisins, and chopped walnuts (if using) until fully incorporated.
Step 7
Using a large spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your big, fat oatmeal raisin cookies!
Nutrition Facts
| Serving size | (1128.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4765.8 |
| Total Fat 244.4g | 0% |
| Saturated Fat 129.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2734.0mg | 0% |
| Total Carbohydrate 634.6g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 453.6g | |
| Protein 50.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 485.9mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2691.6mg | 0% |
Source of Calories