Big Ed's Cajun Shrimp Soup

Dive into the bold, spicy flavors of the South with Big Ed's Cajun Shrimp Soup, a hearty and aromatic dish bursting with authentic Cajun flair. Tender shrimp and smoky andouille sausage are paired with the holy trinity of Cajun cooking—onions, bell peppers, and celery—for a rich and satisfying base. Infused with fire-roasted tomatoes, Cajun seasoning, and a hint of smoked paprika, this soup offers a symphony of layered flavors, all simmered together in a savory chicken broth. Served over fluffy white rice and finished with fresh scallions and parsley, this comforting, one-pot meal is perfect for warming up on cooler days or spicing up your weeknight dinners. Don’t forget the optional dash of hot sauce for an extra kick! Ready in just about an hour, this easy Cajun shrimp soup is a must-try for seafood lovers and fans of Creole-inspired cuisine.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 8 oz Andouille sausage (sliced)
• 1 Yellow onion (diced)
• 1 Green bell pepper (diced)
• 2 stalks Celery (diced)
• 4 cloves Garlic (minced)
• 1 14.5 oz can Fire-roasted diced tomatoes (with juices)
• 2 tbsp Tomato paste
• 4 cups Chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp Smoked paprika
• 1 tsp Dried thyme
• 2 Bay leaves
• 1 tsp Worcestershire sauce
• 2 cups Long-grain white rice (cooked)
• 2 Scallions (sliced, for garnish)
• 2 tbsp Fresh parsley (chopped, for garnish)
• 0 Hot sauce (optional, to taste)

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add sliced andouille sausage and cook until browned, about 3-4 minutes. Remove sausage and set aside, leaving the drippings in the pot.

Step 2

Add diced onion, green bell pepper, and celery to the pot. Sauté for 5-7 minutes until softened and fragrant. Stir in the minced garlic and cook for an additional minute.

Step 3

Add the fire-roasted diced tomatoes, tomato paste, chicken broth, Cajun seasoning, smoked paprika, dried thyme, bay leaves, and Worcestershire sauce. Stir well to combine.

Step 4

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes to allow the flavors to meld.

Step 5

Return the cooked sausage to the pot. Then add the shrimp and simmer for another 4-5 minutes until the shrimp are pink and cooked through.

Step 6

Remove the bay leaves from the soup. Taste and adjust the seasoning with additional Cajun seasoning or hot sauce as desired.

Step 7

To serve, place a scoop of cooked white rice into each bowl and ladle the soup on top. Garnish with sliced scallions and chopped parsley. Serve hot!

Nutrition Facts

Serving size	(1556.1g)

Amount per serving	% Daily Value*
Calories	1117.2

Total Fat 85.0g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 133.4mg	0%
Sodium 4317.5mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 7.5g	0%
Total Sugars 17.9g
Protein 50.3g	0%

Vitamin D 0IU	0%
Calcium 241.4mg	0%
Iron 8.6mg	0%
Potassium 2375.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 18.0%

Carbs: 13.7%