Big Chip Cookies
Indulge in the ultimate cookie experience with these Big Chip Cookies, boasting a perfect balance of crispy edges and irresistibly soft, gooey centers. Packed with decadent dark chocolate chunks and sweet milk chocolate chips, these oversized treats are a chocolate lover’s dream. The dough, made from a blend of rich brown sugar, pure vanilla, and creamy butter, is carefully crafted to create the ideal texture for melt-in-your-mouth bites. With a quick prep time of just 15 minutes and a short bake time, these cookies come together effortlessly, making them perfect for weekend baking or an anytime treat. Serve them warm for a delightful dessert, or save some for later—if they last that long!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 2 cups dark chocolate chunks
- 1 cup milk chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chunks and milk chocolate chips until evenly distributed throughout the dough.
Step 7
Using a large cookie scoop or 1/4 cup measuring cup, portion out the dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie as they will spread.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden, but the centers still appear slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (1613.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7165.1 |
| Total Fat 322.4g | 0% |
| Saturated Fat 190.7g | 0% |
| Cholesterol 652.0mg | 0% |
| Sodium 4331.8mg | 0% |
| Total Carbohydrate 999.6g | 0% |
| Dietary Fiber 43.4g | 0% |
| Total Sugars 643.2g | |
| Protein 89.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 924.4mg | 0% |
| Iron 79.5mg | 0% |
| Potassium 4873.9mg | 0% |
Source of Calories