Big Bud's Beer Can Chicken

Get ready to elevate your grilling game with Big Bud's Beer Can Chicken, a mouthwatering recipe that combines tender, juicy meat with irresistibly crispy skin. Perfect for backyard barbecues or cozy family dinners, this flavorful dish features a savory spice rub made with paprika, garlic powder, onion powder, and a hint of cayenne for a touch of heat. The secret to its succulent texture? Cooking the chicken upright with a can of beer inside, allowing the brew to infuse every bite with moist, aromatic goodness. Whether you're roasting it in the oven or grilling it to perfection, this recipe is easy to follow and guaranteed to impress. Serve it alongside your favorite sides, and watch as this crowd-pleaser disappears faster than you can say "beer can chicken!"

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 piece (about 4-5 pounds) Whole chicken
• 2 tablespoons Olive oil
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper (optional)
• 1 can (12 ounces) Beer (your favorite brand, preferably lager or ale)

Directions

Step 1

Preheat your grill to medium heat (about 375°F/190°C) or preheat your oven to the same temperature.

Step 2

Remove the giblets and any excess fat from the chicken cavity. Rinse the chicken under cold water and pat it dry with paper towels.

Step 3

In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using) to create a flavorful spice rub.

Step 4

Rub the entire chicken, including under the skin and inside the cavity, with the olive oil and spice mixture.

Step 5

Open the can of beer and pour out (or drink!) about a quarter of the beer. Use a can opener to widen the top of the can for better steam circulation.

Step 6

Slide the chicken cavity over the beer can so the chicken is sitting upright with the can inside. Adjust the legs to create a tripod effect for stability.

Step 7

If grilling, place the chicken on the grill using indirect heat (place it away from the direct flame) and close the lid. If roasting in the oven, place the chicken upright on a baking sheet lined with foil or in a roasting pan.

Step 8

Cook the chicken for about 1.5 hours, or until the internal temperature of the thickest part of the chicken (the thigh) reaches 165°F (75°C). The skin should be golden brown and crispy.

Step 9

Carefully remove the chicken from the grill or oven and let it rest for 10 minutes before gently removing the beer can. Use tongs or kitchen gloves for safety.

Step 10

Carve the chicken and serve warm. Enjoy your Big Bud's Beer Can Chicken with your favorite side dishes!

Nutrition Facts

Serving size	(2197.2g)

Amount per serving	% Daily Value*
Calories	461.0

Total Fat 16.0g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat g
Cholesterol 136.1mg	0%
Sodium 4893.3mg	0%
Total Carbohydrate 23.5g	0%
Dietary Fiber 4.2g	0%
Total Sugars 0.8g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 82.3mg	0%
Iron 4.5mg	0%
Potassium 763.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 39.4%

Carbs: 23.9%