Recreate the classic flavor of Big Boy’s signature tartar sauce with this easy clone copycat recipe! Perfectly balanced with creamy mayonnaise, tangy sweet pickle relish, and a hint of fresh lemon juice, this homemade tartar sauce is elevated by finely minced white onion and a touch of sugar for subtle sweetness. Optional dill weed adds an herby twist, making it versatile and delicious. Ready in just 10 minutes, this sauce is an irresistible companion to crispy fish fillets, juicy seafood, or even golden fries. Refrigerate it to let the flavors meld for a truly authentic taste that transforms ordinary meals into restaurant-quality bites. A must-try for tartar sauce enthusiasts looking to enjoy classic flavors at home!
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, finely minced white onion, and lemon juice.
Add the granulated sugar, salt, and dill weed (if using) to the bowl.
Using a whisk or spoon, mix the ingredients thoroughly until the sugar has dissolved and the mixture is smooth and well combined.
Taste the tartar sauce and adjust the sweetness or saltiness to your preference by adding a pinch more sugar or salt, if needed.
Transfer the tartar sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled alongside your favorite fish dishes, seafood, or as a dipping sauce for fries and vegetables.
Serving size | (317.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1803.6 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1559.9mg | 0% |
Total Carbohydrate 64.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 16.3g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.5mg | 0% |
Iron 0.0mg | 0% |
Potassium 34.5mg | 0% |
Source of Calories