Bold, tangy, and irresistibly creamy, Big Boy's Blue Cheese Dressing is a homemade delight that delivers restaurant-worthy flavor with minimal effort. This quick and easy 10-minute recipe combines rich mayonnaise, tangy sour cream, and tangy buttermilk, enhanced by the boldness of blue cheese crumbles and a splash of fresh lemon juice and white vinegar. A touch of garlic and onion powder, along with perfectly balanced seasonings, creates a dressing that's as versatile as it is decadent. Whether you're drizzling it over crisp green salads, using it as a dip for crunchy veggies, or slathering it on burgers and wings, this zesty dressing is a guaranteed crowd-pleaser. Refrigerate for at least an hour to let the flavors meld and enjoy this creamy, savory classic at its peak!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the blue cheese crumbles to the mixture. Use a spoon to fold them in gently, leaving some chunks for texture.
Stir in the lemon juice, white vinegar, garlic powder, onion powder, salt, and black pepper. Taste the dressing to adjust the seasoning, if needed.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled over salads, as a dip for vegetables, or as a topping for burgers and wings.
Serving size | (525.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2312.6 |
Total Fat 222.0g | 0% |
Saturated Fat 47.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 360.1mg | 0% |
Sodium 2441.5mg | 0% |
Total Carbohydrate 64.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 14.1g | |
Protein 24.5g | 0% |
Vitamin D 43.6IU | 0% |
Calcium 678.5mg | 0% |
Iron 0.2mg | 0% |
Potassium 345.6mg | 0% |
Source of Calories