Experience the bold, tangy flavor of Big Bob Gibson Bar-B-Q White Sauce, a legendary Alabama-style barbecue sauce that’s sure to elevate your grilling game. This no-cook recipe combines creamy mayonnaise with the perfect balance of tangy distilled and apple cider vinegar, a hint of lemon juice, and the kick of prepared horseradish, Worcestershire sauce, and cayenne pepper. Sweetened with a touch of sugar and seasoned with garlic powder, salt, and black pepper, this zesty white sauce is ready in just 5 minutes and pairs beautifully with smoked chicken, grilled meats, or as a rich dipping sauce. Store it in the fridge for a flavor-packed barbecue companion that’ll wow your guests every time! Perfect for smoky BBQ lovers seeking quick homemade sauces.
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In a medium-sized mixing bowl, add the mayonnaise, distilled white vinegar, and apple cider vinegar.
Whisk together until the mixture is smooth and creamy.
Add the sugar, prepared horseradish, lemon juice, and Worcestershire sauce. Stir to combine.
Sprinkle in the salt, black pepper, cayenne pepper, and garlic powder. Mix well to ensure all the seasonings are evenly distributed.
Taste and adjust the seasoning if desired. For more tang, add a splash of vinegar; for a touch of sweetness, add a pinch of sugar.
Transfer the white sauce to a mason jar or airtight container for storage.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Use as a basting sauce for smoked chicken, a tangy dip, or a dressing. Enjoy!
Serving size | (378.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1881.6 |
Total Fat 180.9g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 243.3mg | 0% |
Sodium 2439.0mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 14.6g | |
Protein 0.4g | 0% |
Vitamin D 1.3IU | 0% |
Calcium 14.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 74.4mg | 0% |
Source of Calories