Discover the bold and zesty flavors of Big Bob Gibson's Alabama White BBQ Sauce, a tangy and creamy Southern classic that will revolutionize your barbecue game. This no-cook sauce is ready in just 10 minutes and combines rich mayonnaise with the sharp tang of apple cider vinegar, a kick of horseradish, and a hint of heat from cayenne pepper. A splash of lemon juice and a touch of mustard add layers of brightness, while garlic powder and black pepper deliver savory balance. Perfect for drizzling over smoked chicken or pork, this versatile sauce also doubles as a marinade or dipping sauce. Easy to prepare and packed with flavor, Big Bob Gibson's Alabama White BBQ Sauce brings a unique twist to your outdoor grilling, making it a must-have addition to your recipe collection.
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In a large mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk until smooth and fully combined.
Add the horseradish, lemon juice, salt, black pepper, granulated sugar, garlic powder, cayenne pepper, and mustard to the bowl.
Whisk all the ingredients together until the mixture is smooth and creamy.
Taste the sauce and adjust seasoning levels (salt, pepper, or sugar) to your preference.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended.
Serve the sauce as a dipping sauce, a marinade, or brushed over grilled chicken or pork.
Store leftovers in the refrigerator for up to 1 week, stirring before each use.
Serving size | (804.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3580.8 |
Total Fat 345.7g | 0% |
Saturated Fat 31.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 470.6mg | 0% |
Sodium 3652.3mg | 0% |
Total Carbohydrate 116.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 16.7g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 311.7mg | 0% |
Source of Calories