Nutrition Facts for Big bob gibson's alabama white barbecue sauce

Big Bob Gibson's Alabama White Barbecue Sauce

Add a zesty Southern twist to your barbecue lineup with Big Bob Gibson's Alabama White Barbecue Sauce, a tangy, creamy concoction that will elevate any grilled dish. This signature sauce features a base of rich mayonnaise blended with apple cider vinegar, lemon juice, and a lively mix of spices like garlic powder, cayenne pepper, and a touch of horseradish for a subtle kick. Perfectly balanced with a hint of sweetness from granulated sugar, this no-cook sauce comes together in just 10 minutes, making it ideal for last-minute grilling sessions. Traditionally paired with smoky, char-grilled chicken or pork, this versatile sauce also doubles as a delicious dipping sauce. Whether you're hosting a backyard BBQ or enhancing a weeknight meal, its bold flavor profile guarantees to impress. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy a true taste of Alabama barbecue tradition.

Nutriscore Rating: 44/100
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Image of Big Bob Gibson's Alabama White Barbecue Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Apple cider vinegar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Prepared horseradish
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 0.25 teaspoon Cayenne pepper
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice until smooth and well blended.

Step 2

Add the prepared horseradish, black pepper, salt, cayenne pepper, granulated sugar, garlic powder, and onion powder to the mixture. Stir well to incorporate all the dry ingredients.

Step 3

Gradually mix in the water to achieve your desired sauce consistency. Add more water if you prefer a thinner sauce.

Step 4

Taste the sauce and adjust seasoning if needed; you can add a pinch more salt, sugar, or cayenne pepper based on your preference.

Step 5

Allow the sauce to rest for at least 30 minutes in the refrigerator to let the flavors meld together.

Step 6

Serve as a barbecue sauce for grilled chicken, pork, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (461.5g)
Amount per serving % Daily Value*
Calories 1912.1
Total Fat 181.0g 0%
Saturated Fat 17.1g 0%
Polyunsaturated Fat 4.7g
Cholesterol 243.3mg 0%
Sodium 3037.9mg 0%
Total Carbohydrate 70.2g 0%
Dietary Fiber 1.6g 0%
Total Sugars 15.3g
Protein 1.3g 0%
Vitamin D 1.3IU 0%
Calcium 38.8mg 0%
Iron 1.2mg 0%
Potassium 213.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%
Protein: 0.3%
Carbs: 14.7%