Big B's Collard Greens

Savor the heart and soul of Southern cuisine with Big B's Collard Greens, a rich and flavorful dish that brings smoky tenderness to your table. This recipe combines hearty collard greens with the deep, savory essence of smoked turkey wings (or ham hock), simmered low and slow in a broth infused with onion, garlic, apple cider vinegar, and a touch of brown sugar for a perfect balance of tangy and sweet. Red pepper flakes add a subtle kick, while the greens soak up every drop of the seasoned broth, creating a melt-in-your-mouth texture. Ready in just over 90 minutes, this comfort food staple is perfect as a side dish alongside cornbread and fried chicken or as the star of your Southern feast. Whether you're a fan of traditional soul food or exploring it for the first time, Big B's Collard Greens is a must-try recipe that’s as nourishing as it is delicious!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 pound smoked turkey wings (or ham hock)
• 1 medium onion, diced
• 4 cloves garlic cloves, minced
• 6 cups chicken broth (low-sodium preferred)
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Thoroughly rinse the collard greens under cool running water to remove dirt and grit. Remove the tough stems and veins, then stack several leaves, roll them up tightly, and slice into 1-inch strips. Set aside.

Step 2

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 3

Add the smoked turkey wings (or ham hock) to the pot. Pour in the chicken broth, then add the apple cider vinegar, brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and let simmer for 30 minutes to allow the smoky flavor to infuse the broth.

Step 5

After 30 minutes, add the sliced collard greens to the pot a handful at a time, stirring after each addition until all the greens are submerged in the liquid.

Step 6

Cover the pot again and continue to simmer on low heat for another 60 minutes, stirring occasionally, until the collard greens are tender but not mushy.

Step 7

Taste the broth and adjust the seasoning with additional salt, pepper, or vinegar as needed. Discard the turkey bones or shred the meat from the turkey wings and stir it back into the greens.

Step 8

Serve the collard greens hot with their rich, flavorful pot liquid on the side. Enjoy as a side dish with cornbread, fried chicken, or your favorite Southern meal.

Nutrition Facts

Serving size	(2795.7g)

Amount per serving	% Daily Value*
Calories	1642.5

Total Fat 93.1g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 340.2mg	0%
Sodium 7405.1mg	0%
Total Carbohydrate 72.4g	0%
Dietary Fiber 32.8g	0%
Total Sugars 19.1g
Protein 138.3g	0%

Vitamin D 0IU	0%
Calcium 1222.3mg	0%
Iron 15.3mg	0%
Potassium 2552.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 32.9%

Carbs: 17.2%