Biff a La Lindstr M Hamburgers a La Lindstrom
Transport your taste buds to Sweden with the savory and vibrant flavors of Biff à la Lindström, a classic Swedish hamburger that blends tradition with a twist. This hearty dish features juicy ground beef infused with the tangy sweetness of pickled beets, the briny bite of capers, and the aromatic warmth of finely chopped onions. Bound together with breadcrumbs and a touch of Worcestershire sauce, these patties are pan-fried to golden perfection in a luscious butter and vegetable oil blend. Quick to prepare and ready in under 40 minutes, these flavorful burgers are best served with boiled potatoes, lingonberry jam, or a crisp green salad for an authentic Scandinavian dining experience. Perfect for a weeknight dinner or weekend treat, this recipe brings rustic charm and vibrant textures to your plate, making it an instant favorite for fans of Nordic cuisine. Keywords: Swedish hamburger recipe, Biff à la Lindström, pickled beets burgers, Scandinavian food, traditional Swedish dish.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground beef
- 75 grams Pickled beets
- 2 tablespoons Capers
- 1 medium Yellow onion
- 1 large Egg
- 3 tablespoons Breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
Directions
Step 1
Finely chop the pickled beets, capers, and yellow onion, and set them aside.
Step 2
In a large mixing bowl, combine the ground beef, chopped beets, capers, onions, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
Step 3
Mix the ingredients thoroughly with your hands or a spoon until well combined.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1.5 cm thick.
Step 5
Heat the butter and vegetable oil in a large skillet over medium heat.
Step 6
Once the skillet is hot, add the patties and cook for approximately 4-5 minutes per side, or until they are nicely browned and cooked through to your desired doneness.
Step 7
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 8
Serve the Biff à la Lindström with boiled potatoes, lingonberry jam, or a simple green salad for a traditional Swedish experience.
Nutrition Facts
| Serving size | (850.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775.8 |
| Total Fat 134.7g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 639.3mg | 0% |
| Sodium 4139.9mg | 0% |
| Total Carbohydrate 55.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 16.5g | |
| Protein 98.6g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 143.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1582.9mg | 0% |
Source of Calories