Bierrocks or Meat and Cabbage Rolls

Discover the heartwarming comfort of Bierrocks, or Meat and Cabbage Rolls — a classic recipe that combines soft, homemade yeast dough with a savory filling of seasoned ground beef, shredded cabbage, and aromatic onions. Perfect for sharing, these golden-brown rolls are baked to perfection and hold a delightful balance of hearty flavors wrapped in a pillowy crust. Whether served fresh out of the oven or packed for a quick grab-and-go meal, Bierrocks offer a rustic taste of tradition that’s endlessly satisfying. With simple ingredients and straightforward steps, this make-ahead favorite is sure to become a staple in your kitchen. Ideal for potlucks, busy weeknights, or cozy family dinners, this recipe is a celebration of warmth and nostalgia in every bite!

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 6 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm milk (about 110°F/43°C)
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 1.5 pounds Ground beef
• 4 cups Green cabbage, shredded
• 1 medium Yellow onion, diced
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.

Step 2

In a separate bowl, mix the warm milk, melted butter, and eggs until combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring to form a soft dough.

Step 4

Slowly add the remaining flour, 1/2 cup at a time, kneading until a smooth and elastic dough forms (about 8-10 minutes).

Step 5

Place the dough in a lightly greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.

Step 6

While the dough rises, prepare the filling. Heat olive oil in a large skillet over medium heat.

Step 7

Add the diced onion and cook until softened, about 3-4 minutes.

Step 8

Add the ground beef to the skillet and cook until browned and fully cooked, breaking it into small pieces.

Step 9

Stir in the shredded cabbage, salt, and pepper. Cook until the cabbage is tender, about 6-8 minutes. Remove from heat and let cool slightly.

Step 10

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten into a circle about 4-5 inches in diameter.

Step 12

Place 2-3 tablespoons of the beef and cabbage filling in the center of each dough circle.

Step 13

Fold the edges of the dough over the filling and pinch to seal, forming a seam. Place the rolls seam-side down on the prepared baking sheet.

Step 14

Cover the rolls with a towel and let them rise for an additional 20 minutes.

Step 15

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 16

Remove from the oven, let cool slightly, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2428.2g)

Amount per serving	% Daily Value*
Calories	5837.1

Total Fat 267.6g	0%
Saturated Fat 121.6g	0%
Polyunsaturated Fat g
Cholesterol 1142.0mg	0%
Sodium 7888.0mg	0%
Total Carbohydrate 643.1g	0%
Dietary Fiber 27.6g	0%
Total Sugars 82.1g
Protein 218.6g	0%

Vitamin D 268.0IU	0%
Calcium 833.6mg	0%
Iron 48.0mg	0%
Potassium 3738.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 14.9%

Carbs: 43.9%