Bierocks Cabbage Burgers for Bread Machine

Savor the comforting flavors of homemade *Bierocks Cabbage Burgers* with this effortless bread machine recipe! Perfect for busy cooks, this traditional German-inspired dish combines tender, buttery bread dough made in your bread machine with a hearty filling of seasoned ground beef, cabbage, and onions. The dough envelopes the savory filling, creating soft, golden pockets of deliciousness that are baked to perfection and brushed with melted butter for an irresistible shine. With simple ingredients and a hands-off dough preparation, these bierocks are a must-try for fans of handheld comfort food. Enjoy them warm for dinner, pack them for a picnic, or freeze leftovers for an easy meal later—the possibilities are endless with these crowd-pleasing cabbage burgers!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Milk
• 2 tablespoons Butter
• 1 Egg
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 pound Ground beef
• 4 cups Green cabbage
• 1 medium Onion
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder (optional)
• 2 tablespoons Butter (for brushing)

Directions

Step 1

In your bread machine pan, combine milk (warmed to about 110°F), butter (softened), egg, sugar, salt, and flour in the order recommended by your bread machine manufacturer.

Step 2

Make a small well in the flour and add the yeast. Set the bread machine to the 'Dough' cycle and start.

Step 3

While the dough is being prepared, cook the ground beef in a large skillet over medium-high heat until browned and fully cooked. Drain any excess fat.

Step 4

Chop the cabbage and onion finely and add them to the cooked ground beef. Cook over medium heat, stirring frequently, for 8-10 minutes, or until the cabbage is softened and well-integrated with the beef.

Step 5

Season the mixture with salt, pepper, and optional garlic powder. Remove from heat and let cool slightly.

Step 6

Once the bread machine finishes the dough cycle, transfer the dough to a lightly floured surface.

Step 7

Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball into a circle about 5 inches in diameter.

Step 8

Place about 1/4 cup of the cabbage and beef mixture into the center of each dough circle.

Step 9

Fold the edges of the dough up and over the filling, pinching them together to seal. Place each filled dough seam-side down on a greased baking sheet.

Step 10

Preheat your oven to 375°F. Cover the bierocks with a clean kitchen towel and let them rise for 20 minutes.

Step 11

Bake the bierocks in the preheated oven for 15-20 minutes, or until golden brown.

Step 12

Remove from the oven and brush the tops with melted butter for a soft, shiny finish.

Step 13

Allow to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(818.7g)

Amount per serving	% Daily Value*
Calories	1590.8

Total Fat 133.9g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 2.5g
Cholesterol 644.9mg	0%
Sodium 5316.9mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 7.8g	0%
Total Sugars 7.9g
Protein 88.8g	0%

Vitamin D 52.5IU	0%
Calcium 182.9mg	0%
Iron 9.9mg	0%
Potassium 1733.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 21.7%

Carbs: 4.6%