Bienenstich Iii German Bee Sting Cake

Indulge in the heavenly sweetness of Bienenstich III, the classic German Bee Sting Cake that's a true showstopper for any dessert table. This traditional yeast-based cake features a golden brown crust crowned with a luscious honey-almond topping, creating an irresistible caramelized crunch that perfectly complements its pillowy interior. Inside, you'll find a creamy vanilla custard filling that adds an elegant richness to every bite. Designed with layers of flavor and texture, this cake is a labor of love, using techniques like hand-kneading the dough and tempering the custard for perfection. Whether you're celebrating a special occasion or simply craving a European-inspired treat, this German masterpiece strikes the perfect balance of sweetness and sophistication. Perfectly served chilled, it’s a must-try for fans of classic baked goods and international desserts. Keywords: German bee sting cake, Bienenstich recipe, honey-almond topping, vanilla custard filling, traditional German dessert.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Sugar
• 0.25 teaspoon Salt
• 0.25 ounce Dry yeast
• 0.75 cup Warm milk (110°F/43°C)
• 0.25 cup Unsalted butter, melted
• 1 large Egg, room temperature
• 0.25 cup Honey
• 0.5 cup Heavy cream
• 0.75 cup Sliced almonds
• 1 teaspoon Vanilla extract
• 2 cups Milk
• 0.25 cup Cornstarch
• 0.5 cup Sugar (for custard)
• 3 large Egg yolks
• 2 tablespoons Unsalted butter (for custard)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

Step 2

Dissolve the dry yeast in warm milk and let it sit for 5 minutes until slightly foamy.

Step 3

Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

While the dough rises, prepare the almond topping. In a small saucepan, combine honey, heavy cream, sugar, and vanilla extract. Cook over medium heat until the mixture bubbles and thickens slightly, about 3-4 minutes. Remove from heat and stir in the sliced almonds. Set aside to cool.

Step 7

Once the dough has risen, punch it down and roll it out to fit into a greased 9-inch springform pan. Spread the almond topping evenly over the surface of the dough.

Step 8

Cover the pan with a towel and let the dough rise again for 30 minutes.

Step 9

Preheat your oven to 350°F (175°C). Bake the cake for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 10

Meanwhile, prepare the vanilla custard filling. In a medium saucepan, heat the milk over medium heat until it begins to steam.

Step 11

In a separate bowl, whisk together cornstarch, sugar, and egg yolks until smooth.

Step 12

Gradually pour the hot milk into the bowl with the egg mixture, whisking constantly to temper the eggs.

Step 13

Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens to a pudding-like consistency, about 5-7 minutes.

Step 14

Remove from heat and stir in the butter and vanilla extract. Transfer the custard to a bowl, cover with plastic wrap to prevent skin from forming, and let it cool completely.

Step 15

Once the cake has cooled, carefully remove it from the pan and slice it horizontally into two even layers.

Step 16

Spread the vanilla custard evenly over the bottom layer of the cake, then place the top layer (with the almond topping) back on.

Step 17

Refrigerate the cake for at least 1 hour to set before slicing and serving.

Nutrition Facts

Serving size	(1730.0g)

Amount per serving	% Daily Value*
Calories	4559.7

Total Fat 198.6g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1109.6mg	0%
Sodium 1002.1mg	0%
Total Carbohydrate 596.7g	0%
Dietary Fiber 24.9g	0%
Total Sugars 286.7g
Protein 97.2g	0%

Vitamin D 421.6IU	0%
Calcium 1313.7mg	0%
Iron 23.5mg	0%
Potassium 2525.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 8.5%

Carbs: 52.3%